A Dangerous Fiction


Book Description

When a glamorous literary agent falls prey to a violent stalker, she discovers that the publishing biz can really be murder, for fans of The Spellman Files and Maisie Dobbs “Suspenseful . . . Barbara Rogan cleverly explores . . . our capacity for self-deception and weaves it into an absorbing mystery that keeps its secret until the very end.” —NPR Jo Donovan always manages to come out on top. Originally from the backwoods of Appalachia, she forged a hard path to elegant lunches and parties among New York City’s literati. At thirty-five, she’s the widow of the renowned novelist (and notorious playboy) Hugo Donovan, the owner of one of the best literary agencies in town, and is one of the most sought-after agents in the business. But all this is about to fall apart, as a would-be client turns stalker, a hack shops around a proposal for an unauthorized tell-all biography of Hugo, and a handsome old flame shows up without warning. Both a seasoned author and a former literary agent herself, Barbara Rogan knows the publishing world from all angles. Fans of Lisa Lutz and Jaqueline Winspear will adore Jo Donovan and Rogan’s wickedly sharp tale that skewers the dangerous fictions we read—and the dangerous fictions we tell ourselves.







Philostratus


Book Description







Teatime in Paris!


Book Description

Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.




The Paris Salons, 1895-1914: Jewellery, the designers L-Z


Book Description

The catalogues of the Paris Salons from the turn of the century provide a unique archive of illustrations of the decorative arts at a pivotal time in their development. These volumes contain over 5,500 illustrations of items of jewellery by leading designers such as Boucheron, Chaumet and Lalique. The pictures have been sourced and re-photographed from the original and often rare catalogues. They have been rearranged alphabetically by artist-designer thus providing an indispensable and practical reference for this seminal twenty year period. They are a unique source for identification and authentication and an invaluable key both to design ideas and the jewellery of the period. AUTHOR: Alastair Duncan is a consultant on nineteenth and twentieth century decorative arts to Christie's, New York. He is author of books, catalogues and articles on this and related subjects and one of the world's foremost authorities on the subject of Art Nouveau. 8 colour and 2500 b/w illustrations