Bio-Methionine Production from Raw Sugar - Cost Analysis - Methionine E21B


Book Description

This report presents a cost analysis of L-Methionine production from raw sugar using a direct fermentation process The process examined is similar to the one developed by Metabolic Explorer. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce L-Methionine. Besides L-Methionine powder, an aqueous Methionine solution is also produced in the process. This report was developed based essentially on the following reference(s): (1) US Patent 20150045434, issued to Roquette Freres in 2015 (assigned to Metabolic Explorer in 2015) (2) US Patent 20140134680, issued to Metabolic Explorer in 2014 Keywords: Dextrose, MetEx, Ajinomoto, CJ Bio, Arkema, Aerobic Fermentation, Essential Amino Acid, Roquette Freres




Bio-Methionine Production from Raw Sugar - Cost Analysis - Methionine E21B


Book Description

This report presents a cost analysis of L-Methionine production from raw sugar using a direct fermentation process. The process examined is similar to the one developed by Metabolic Explorer. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fermented to produce L-Methionine. Besides L-Methionine powder, an aqueous Methionine solution is also produced in the process. This report was developed based essentially on the following reference(s): (1) US Patent 20150045434, issued to Roquette Freres in 2015 (assigned to Metabolic Explorer in 2015) (2) US Patent 20140134680, issued to Metabolic Explorer in 2014 Keywords: Dextrose, MetEx, Ajinomoto, CJ Bio, Arkema, Aerobic Fermentation, Essential Amino Acid, Roquette Freres




Bio-Methionine Production from Glucose - Cost Analysis - Methionine E31A


Book Description

This report presents a cost analysis of L-Methionine production from glucose syrup using a direct fermentation process The process examined is similar to the one developed by Metabolic Explorer. In this process, a 70 wt% glucose-water syrup is used as raw material. Besides L-Methionine Powder, an aqueous Methionine solution is also produced in the process. This report was developed based essentially on the following reference(s): (1) US Patent 20150045434, issued to Roquette Freres in 2015 (assigned to Metabolic Explorer in 2015) (2) US Patent 20140134680, issued to Metabolic Explorer in 2014 Keywords: Dextrose, MetEx, Ajinomoto, CJ Bio, Arkema, Aerobic Fermentation, Essential Amino Acid, Roquette Freres




DL-Methionine from Propylene, Methyl Mercaptan and HCN - Cost Analysis - Methionine E71A


Book Description

This report presents a cost analysis of Methionine production from propylene, methyl mercaptan and hydrogen cyanide (HCN) In the process examined, propylene starting material is oxidized to acrolein, which is then reacted with methyl mercaptan to generate methional (a.k.a. MMP). Finally, methional is reacted with hydrogen cyanide to form methionine. This report was developed based essentially on the following reference(s): (1) US Patent 20130231501, issued to Evonik in 2013 (2) US Patent 8877981, issued to Evonik in 2014 Keywords: Methanethiol, MeSH, Propenal, Oxidation, Propene, DLM, 3-Methylmercapto Propionaldehyde, MMP, Methional, Essential Amino Acid, Degussa




Methionine Hydroxy Analog Production Process - Cost Analysis - Methionine E51A


Book Description

This report presents a cost analysis of Methionine Hydroxy Analog production from methional and hydrogen cyanide (HCN). The process examined is similar to a process developed by Novus. This process first involves the reaction between methional and hydrogen cyanide, producing the hydroxy methylthiobutyronitrile (HMBN) intermediate. The HMBN is further hydrolyzed to produce Methionine Hydroxy Analog. This report was developed based essentially on the following reference(s): (1) US Patent 6458997B2, issued to Novus International, Inc. in 2002 (2) US Patent 4524077, issued to Monsanto Company in 1985 (assigned to Novus International, Inc. in 1991) Keywords: MHA, HMTBA, HMBN, 3-Methylmercapto Propionaldehyde, MMP, Methional, Essential Amino Acid




DL-Methionine from Acrolein, Methyl Mercaptan and HCN - Cost Analysis - Methionine E41A


Book Description

This report presents a cost analysis of DL-Methionine production from acrolein, methyl mercaptan, and hydrogen cyanide (HCN). The process examined is a typical carbonate process. In this process, refined acrolein and methyl mercaptan are reacted to form MMP (also called methional), which is further reacted with hydrogen cyanide to generate DL-Methionine. This multi-step process includes: methional production; hydantoin intermediate production (from methional and hydrogen cyanide); reaction of hydantoin with potassium carbonate to produce potassium methioninate; and methioninate conversion to DL-Methionine. This report was developed based essentially on the following reference(s): (1) US Patent 20130231501, issued to Evonik in 2013 (2) US Patent 8759592, issued to Evonik in 2014 Keywords: DLM, 3-Methylmercapto Propionaldehyde, MMP, Methional, Propenal, Methanethiol, Essential Amino Acid, Degussa




Bio-based Production of L-Methionine in Corynebacterium glutamicum


Book Description

In the present work, Corynebacterium glutamicum pathways of the central metabolism were investigated from a systems-oriented view regarding a detailed understanding of the underlying reaction network towards future biotechnological production of L-methionine. The physiological characterization of the anabolic network of mutants, specifically designed for these studies, was achieved by combining fluxomics and metabolomics after rigorous validation of existing technologies, especially for metabolite analysis, and development of novel efficient protocols adapted to C. glutamicum. Above all, a lack of suitable sampling methods in the field of metabolomics was identified by validation of common protocols, not only for C. glutamicum, but also for various microorganisms including biotechnological important bacteria and yeasts. Based on these findings, a novel differential approach was developed and validated, whereby intracellular levels are determined via differential analysis of total broth and culture filtrate without cells. Applying this method, the existence of a novel threonine-independent pathway for isoleucine biosynthesis starting from homolanthionine was identified in C. glutamicum ΔmcbR. This pathway withdraws significant amounts of carbon from the methionine biosynthesis. Subsequent studies identified the availability of NADPH as additional limiting step. In C. glutamicum ΔmcbR, a deletion mutant with a deregulated methionine and cysteine pathway, the ADPH/NADP+ ratio was only 0.29 and thus much lower as that of the wild-type (2.35). Engineering of the NADPH metabolism via increased pentose phosphate pathway activity by enhancement of the transketolase operon resulted in a significantly increased NADPH/NADP+ ratio (1.40). Moreover, the utilization of the reduced sulfur sources methanethiol and dimethyldisulfide was investigated. Both sulfur compounds are utilized by C. glutamicum as source of sulfide and C1 carbon. This opens new possibilities to pass the high energy and NADPH demanding pathways of sulfate reduction and C1 metabolism for methionine biosynthesis. Using an isotope labeling study, the conversion of methionine to S-adenosylmethionine was found to be highly active. Thus, this reaction competes with the export of methionine and displays a target to be downregulated in a future production strain.




Bio-Isoprene Production from Raw Sugar - Cost Analysis - Isoprene E22B


Book Description

This report presents a cost analysis of Bio-Isoprene production from raw sugar using a fermentation process. In this process, raw sugar (sucrose) is diluted and sucrose is hydrolyzed into glucose and fructose (invert sugars). The invert sugars are then fed to an anaerobic fermentation step to produce Isoprene. This report was developed based essentially on the following reference(s): Keywords: Sucrose, 2-Methyl-1,3-butadiene, Anaerobic Fermentation




Patents Act 1990 (Australia) (2018 Edition)


Book Description

Patents Act 1990 (Australia) (2018 Edition) The Law Library presents the complete text of the Patents Act 1990 (Australia) (2018 Edition). Updated as of May 15, 2018 This book contains: - The complete text of the Patents Act 1990 (Australia) (2018 Edition) - A table of contents with the page number of each section




Registration of Designs


Book Description