Biological Control of Alligatorweed, 1959-1972


Book Description

Agasicles hygrophila Selman and Vogt; Liberation of Agasicles by states; Laboratory and fiels studies of Agasicles; The effectiveness of Agasicles; Amynothrips andersoni O'Neill; Vogtia malloi Pastrana; The effectiveness of Amynothrips and Vogtia.







Restoration and Management of Lakes and Reservoirs, Second Edition


Book Description

Restoration and Management of Lakes and Reservoirs, Second Edition, provides comprehensive coverage of the most important chemical, physical, and biological processes that relate to the eutrophication of lakes and reservoirs and its control. Detailed discussions of the techniques used to manage eutrophication of standing water bodies, procedures for using these techniques, principles involved, and successes and failures are featured through a selection of case studies and cost analyses. The book will appeal to environmental engineers, consultants, regulatory personnel, limnologists, aquatic biologists, hydrologists, and water quality specialists.







Mass Production of Beneficial Organisms


Book Description

Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, Second Edition explores the latest advancements and technologies for large-scale rearing and manipulation of natural enemies while presenting ways of improving success rate, predictability of biological control procedures, and demonstrating their safe and effective use. Organized into three sections, Parasitoids and Predators, Pathogens, and Invertebrates for Other Applications, this second edition contains important new information on production technology of predatory mites and hymenopteran parasitoids for biological control, application of insects in the food industry and production methods of insects for feed and food, and production of bumble bees for pollination.Beneficial organisms include not only insect predators and parasitoids, but also mite predators, nematodes, fungi, bacteria and viruses. In the past two decades, tremendous advances have been achieved in developing technology for producing these organisms. Despite that and the globally growing research and interest in biological control and biotechnology applications, commercialization of these technologies is still in progress. This is an essential reference and teaching tool for researchers in developed and developing countries working to produce “natural enemies in biological control and integrated pest management programs. Highlights the most advanced and current techniques for mass production of beneficial organisms and methods of evaluation and quality assessment Presents methods for developing artificial diets and reviews the evaluation and assurance of the quality of mass-produced arthropods Provides an outlook of the growing industry of insects as food and feed and describes methods for mass producing the most important insect species used as animal food and food ingredients




Advances in Agricultural Microbiology


Book Description

Advances in Agricultural Microbiology is a collection of papers about the progresses in the field of agricultural microbiology. The said papers are contributions of different experts in related fields. The book is divided into three sections. Section A covers topics related to the role of microorganisms in the mobilization of nutrients for plant growth such as the relationship of microbial genetics and biological nitrogen; plant surface microflora and plant nutrition; and developments in grass-bacteria associations. Section B discusses the use of microorganisms in the management of pathogens, pests, and weeds and includes topics such as the microbial control of insect pests; microbial herbicides; and agricultural antibiotics. Section C tackles strategies in bioconversion such as the production of biogas from agricultural wastes; bioconversion of lignocelluloses into protein-rich food and feed; and ethanol fuel from biomass. The text is recommended for biologists and agriculturists who would like to know more about the importance of microorganisms in the field of agriculture.




Technical Bulletin


Book Description