Biology of the Lobster


Book Description

Contributors. -- Preface. -- Introduction, Anatomy, and Life History, J.R. Factor. -- Taxonomy and Evolution, A.B. Williams. -- Larval and Postlarval Ecology, G.P. Ennis. -- Postlarval, Juvenile, Adolescent, and Adult Ecology, P. Lawton and K.L. Lavalli. -- Fishery Regulations and Methods, R.J. Miller. -- Populations, Fisheries, and Management, M.J. Fogarty. -- Interface of Ecology, Behavior, and Fisheries, J.S. Cobb. -- Aquaculture, D.E. Aiken and S.L. Waddy. -- Reproduction and Embryonic Development, P. Talbot and Simone Helluy. -- Control of Growth and Reproduction, S.L. Waddy, D.E. Aiken, and D.P.V. de Kleijn. -- Neurobiology and Neuroendocrinology, B. Beltz. -- Muscles and Their Innervation, C.K. Govind. -- Behavior and Sensory Biology, J. Atema and R. Voigt. -- The Feeding Appendages, K.L. Lavalli and J.R. Factor. -- The Digestive system, J.R. Factor. -- Digestive Physiology and Nutrition, D.E. Conklin. -- Circulation, the Blood, and Disease, G.G. Martin and J.E. Hose. -- The Phy ...




The Biology and Management of Lobsters


Book Description

This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.




The Biology and Fisheries of the Slipper Lobster


Book Description

Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management




Biology of the Lobster


Book Description

The widely distributed American Lobster, Homarus americanus, which inhabits coastal waters from Canada to the Carolinas, is an important keystone species. A valuable source of income, its abundance or rarity often reflects the health of ecosystems occupied by these crustaceans. This comprehensive reference brings together all that is known of these fascinating animals. It will appeal to biologists, zoologists, aquaculturalists, fishery biologists, and researchers working with other lobster species, as well as neurobiologists looking for more information on the model system they so often use. - First comprehensive book on the American lobster since Herrick's century-old monograph - Provides crucial background for neurobiologists who use this crustacean as a model organism - Contains a comprehensive treatment of the lobster fishery and its management




Lobster


Book Description

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.




The Secret Life of Lobsters


Book Description

“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.




Leroy the Lobster


Book Description

The spiny lobster is recognized around the world as a popular seafood item and an important fisheries resource, but few people know about the life and habits of this sought-after animal. In Leroy the Lobster, Leroy tells his own life story from the time of being hatched to maturity. Readers learn about the life of the spiny lobster and other marine animals with which it comes in contact. The author has created a narrative that is simple and interestingly told, with all the actions, settings and time sequences scientifically accurate. Readers also learn about the impact of man, and will appreciate the importance of conserving this special marine resource. Author-illustrator Katherine Orr is a marine biologist and environmental educator who spent more than two decades working in the Caribbean region. Her beautiful and accurate paintings showing Leroy's surroundings reflect the hundreds of hours she spent underwater observing and studying marine life.




I, Lobster


Book Description

A consideration of the lobster in history, myth, art, literature, and cuisine




California Lobster Diving


Book Description




Why Do Lobsters Eat Each Other?


Book Description

There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.