Biotechnology and Insect Pest Management


Book Description

Biotechnology has contribute much to the field of insect pest management so far, from side to side development of transgenic plants and other novel ecofriendly products to manage insects. Recognition of the importance and relevance of biotechnological applications in insect control is gaining momentum. There is also improved interest among scientists in developing novel strategies for insect pest management. Realizing the possible benefits and constraints in the use of biotechnology in insect pest management, a national symposium on 'Biotechnology and Insect Pest Management' was organized freshly. Deliberations during the symposium covered various aspects such as insect resistant transgenic crops, microbial pesticides - process and development, botanical pesticides - process and development, hybridization techniques in the production of potential natural enemies, insect and animal vectors of diseases and biosafety concerns, etc. Genetic engineering has been used to enhance the insecticidal efficacy of various strains of Bt by increasing virulence, extending host range, and increasing field stability, and by introducing alternative toxins to facilitate resistance management. Techniques have been developed for production by genetic means of new strains of Bt with new combinations of toxin genes. Crop varieties resistant to insects are far less common than disease-resistant varieties, because plant breeders have traditionally focused more on disease resistance. However, if they are available, resistant varieties can be an effective defense against insect pests. But even when insect-resistant cultivars are not available, some varieties may be less attractive to pest species or may tolerate more damage than others. Plant size, shape, coloration, leaf hair, cuticle thickness, and natural chemicals (attractants and repellents) can all affect pest susceptibility. Farmers can do their own breeding by collecting non-hybrid seed from healthy plants in the field. Plants well adapted to local conditions will be more likely to resist pests. This book throws new light on alternative technologies to control insect pests. Scientists from different institutions from all over world have provided various biotechnology based techniques and other means to manage insect pests.




Biotechnology and Integrated Pest Management


Book Description

This text presents a spectrum of views on the benefits and risks in the use of biotechnology in integrated pest management. It assesses the likelihood of new technologies being usefully incorporated into IPM programmes, and discusses types of new biotechnologies.




Advances in Integrated Pest Management Technology


Book Description

The UN's Food and Agriculture Organization defines integrated pest management (IPM) as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. "Although this is a concept championed since the 70s, recent advances in agricultural biotechnologies and unfortunately, new problems brought on by global climate change warrant a reevaluation of how IPM can be implemented. This book aims at bringing out a comprehensive collection of information on all aspects of advances in integrated pest management technology in agriculture systems worldwide. The main focus of this book is to address the nano-biotechnology as sustainable solutions, biogenetic insect resistant plants in integrated pest management technology (IPMT), and DNA barcoding of insects and role of protease inhibitors in recent management trends. It also highlights the advances in integrated management of insect pests of stored grains, and use of bee pollinator’s as a livelihood security to the people worldwide. Step-by-step descriptions, accompanied by numerous photographs and schematic drawings, are provided on IPMT under changing climate, and habitat manipulation in crops. This book thus provides a forward-looking foundation for IPMT systems and its use in crop production.




Biotechnological Approaches for Pest Management and Ecological Sustainability


Book Description

Due to increasing problems occurring from massive applications of pesticides, such as insect resistance to pesticides, the use of biotechnological tools to minimize losses from insect pests has become inevitable. Presenting alternative strategies for alleviating biotic stresses, Biotechnological Approaches for Pest Management and Ecological Sustain




Molecular Approaches for Sustainable Insect Pest Management


Book Description

This book offers a range of environmentally benign molecular mechanisms which are safer alternative strategies for effective insect pest management. In modern era of biotechnology, there has been much advancement in the field of molecular biology, where many more techniques have evolved which can be helpful in the field of pest management too. Plant resistance, development of transgenic plants, and many more techniques are being considered the panacea to pest problems. On the other hand, there are wide spread concerns of the safety of biotechnological interventions with nontarget organisms including humans. While the world stands divided on the ethical issues of these approaches and the many safety concerns, scientists believe that well thought of biotechnological interventions are probably the only safest ways possible for reducing pest attacks on crops. It explores various techniques and aspects related to molecular pathways for crop pest control. This book is a useful resource for postgraduate students and researchers of agriculture sciences, plant pathology and plant physiology. It is also useful for policy planners in agriculture.




Integrated Pest Management


Book Description

Integrated Pest Management: Current Concepts and Ecological Perspective presents an overview of alternative measures to traditional pest management practices using biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation — recognized as a suitable, long-term strategy — effectively suppresses pests in biotechnological control systems. Integrated Pest Management covers these topics and more. It explores the current ecological approaches in alternative solutions, such as biological control agents, parasites and predators, pathogenic microorganisms, pheromones and natural products as well as ecological approaches for managing invasive pests, rats, suppression of weeds, safety of pollinators, role of taxonomy and remote sensing in IPM and future projections of IPM. This book is a useful resource to entomologists, agronomists, horticulturists, and environmental scientists. - Fills a gap in the literature by providing critical analysis of different management strategies that have a bearing on agriculture, sustainability and environmental protection - Synthesizes research and practice on integrated pest management - Emphasizes an overview of management strategies, with critical evaluation of each in the larger context of ecologically based pest management




Ecofriendly Pest Management for Food Security


Book Description

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.




Insect Biotechnology


Book Description

The book provides a fascinating overview about current and sophisticated developments in applied entomology that are powered by molecular biology and that can be summarized under a novel term: insect biotechnology. By analogy with the application of powerful molecular biological tools in medicine (red biotechnology), plant protection (green biotechnology) and industrial processing (white biotechnology), insect biotechnology (yellow biotechnology) provides novel tools and strategies for human welfare and nutrition. Insect Biotechnology has emerged as a prospering discipline with considerable economic potential, and encompasses the use of insect model organisms and insect-derived molecules in medical research as well as in modern plant protection measures.




CRISPR Crops


Book Description

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences.




Integration of Insect-Resistant Genetically Modified Crops within IPM Programs


Book Description

Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.