GMO China


Book Description

In China, as elsewhere, the debate over genetically modified organisms has become polarized into anti- and pro-GMO camps. Given the size of China’s population and market, much is at stake in conflicts over regulation for domestic as well as international actors. In this book, Cong Cao provides an even-handed analysis that illuminates the tensions that have shaped China’s policy toward agricultural biotechnology in a global perspective. Cao presents a comprehensive and systematic analysis of how China’s policy toward research and commercialization of genetically modified crops has shifted that explains how China’s changing GMO stances reflect its evolving position on the world stage. While China’s scientific community has set the agenda, it has encountered resistance rooted in concerns over food safety and consumers’ rights as well as issues of intellectual property rights and food sovereignty. Although Chinese leaders at first sought to take advantage of the biotech revolution by promoting GMO crop consumption, Cao demonstrates that policy has since become precautionary, as seen in new laws and regulations grounded in concerns over safety and the deferral of commercialization of GM rice. He presents China’s policies in light of changing global attitudes toward GM crops: As shifts in China have closely followed global trends, so has domestic activism. Drawing on government and scientific documents as well as interviews with scientists, officials, policy analysts, activists, and journalists, GMO China is an important book for China studies, science and technology studies, policy analysts, and professionals interested in the Chinese biotechnology market.










China's regulation of biotechnology


Book Description

The Chinese Economy Within the next 20 years, China has the potential to become the second-largest economy of the world, second only to the U. S. (The Economist 2001a). [...] The Chinese government's failure to provide clarity regarding the future direction of regulatory policy has made foreign governments, particularly those in the European Union, extremely nervous that insufficient care will be taken in the design and enforcement of regulations to assure the food safety and environmental concerns of consumers and others in the European Union. [...] The Chinese government encouraged the use of the zones by building the required infrastructure and extending preferential measures for income tax, imports of raw materials and the introduction of foreign capital. [...] While producers are relieved that China did not close its borders to biotechnology products while the safety regulations were being developed, the lack of information and the uncertainty that the "information gap" caused resulted in hundreds of millions of dollars in lost trade (Letter to the President of the United States, 2002). [...] However, all of the 33B grown in Shandong province, which amounted to over a third of the cotton produced in the province in 1999 and about one third of the 33B grown in Hebei province, which amounted to about twenty to twenty-five percent of all cotton grown in Hebei was not purchased from Ji Dai (Pray et al.




Regulating Agricultural Biotechnology


Book Description

This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.




Agricultural Biotechnology in China


Book Description

Agricultural Biotechnology in China: Origins and Prospects is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China. Based on firsthand insights from China’s laboratories and farms, Valerie Karplus and Dr. Xing Wang Deng explore the implications of China’s investment for the nation’s rural development, environmental footprint, as well as its global scientific and economic competitiveness.




The Biotech Developmental State?


Book Description

The paper looks at how and why China has so vigorously pursued his biotech path, looking in particular at the role of science-policy networks in promoting a biotechnology discourse. It also looks at the particular challenges associated with developing a domestic biotech industry while managing multinationals such as Monsanto.




Regulating Next Generation Agri-Food Biotechnologies


Book Description

Agri-food bio-technology policy and regulation is transitioning from an early period focused on genetic engineering technologies to ‘next-generation’ rules and regulatory processes linked to challenges originating in a wide variety of new technological processes and applications. Can lessons learned from past and current regulatory oversights of agricultural biotechnology – and other high-technology sectors – help us address new and emerging regulatory challenges in the agri-food genetics sector? The expert contributors in this volume discuss the experiences of a wide range of North American, European and Asian countries with high technology regulation to address four key questions related to the past and future development of agri-food genomics regulation across the globe. how unique is agri-food biotechology regulation, and how can it be evaluated using the existing tools of regulatory analysis developed in examinations of other sectors? is a ‘government to governance’ model of regulatory regime development found in many other sectors relevant in this rapidly evolving sphere of activity? is a stages model of regulatory regime development accurate? And, if so, at which stage are we currently positioned in the regulation of agri-food genomics products and technologies? what drives movement between stages in different countries and sectors? In assessing such drivers, what are the key links between sectoral (meso) developments and more general macro and micro developments such as international relations and administrative behaviour? By updating, extending and challenging earlier empirical and theoretical social science perspectives on agricultural bio-technological regulation, this volume helps to inform future policy formulation. It will be of interest to practitioners and students of biotechnology, agriculture, and science and technology policy, and regulatory processes more generally.