Author : Alyssa Satin Capucilli
Publisher : HarperFestival
Page : 0 pages
File Size : 44,57 MB
Release : 2005-05-24
Category : Juvenile Fiction
ISBN : 9780060094645
Biscuit celebrates America's birthday. There's a parade and fireworks to watch, and lots of treats to share with friends and family. Unfold the flaps to see what surprises are in store this Fourth of July.
Author : Alyssa Satin Capucilli
Publisher : HarperFestival
Page : 28 pages
File Size : 17,20 MB
Release : 2005-02-01
Category : Juvenile Fiction
ISBN : 9780060578459
It's Biscuit's birthday, and he's having a party! Join his friends in helping him celebrate. There are eight pages of activities at the end of the book, including a word search, maze, matching game, and more. Includes eight pages of activities!
Author : Lee Wardlaw
Publisher : Henry Holt and Company (BYR)
Page : 36 pages
File Size : 35,23 MB
Release : 2012-04-10
Category : Juvenile Nonfiction
ISBN : 1466816708
A multicultural celebration of July 4th, Lee Wardlaw and Huy Voun Lee's Red, White, and Boom! Fireflies flit Sparklers spit Pinwheels spin Goosebump skin It's the Fourth of July! Travel across the country for a city parade, a beach picnic, and fireworks in the park in this poetic celebration of the many cultures and traditions that make America's birthday BOOM!
Author : Alisa Huntsman
Publisher : Artisan Books
Page : 234 pages
File Size : 24,10 MB
Release : 2011-11-15
Category : Cooking
ISBN : 1579654975
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant s extraordinary sweets. In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors from sorghum to buttermilk, persimmons to pecans and masterfully combines them to create desserts with a modern appeal. Big Momma s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.
Author : Stephanie L. Tyson
Publisher : John F Blair Pub
Page : 167 pages
File Size : 31,60 MB
Release : 2011
Category : Biography & Autobiography
ISBN : 9780895875471
Collection of recipes from the restaurant and families of Stephanie Tyson and Vivian Joiner.
Author : Linda O. Johnston
Publisher : Llewellyn Worldwide
Page : 228 pages
File Size : 28,15 MB
Release : 2018-05-08
Category : Fiction
ISBN : 0738755958
Carrie Kennersly tries to help her veterinarian boyfriend when he's under suspicion of murder...Is he a keeper, or should she let him go off-leash for good? As a technician for a local vet and the owner of the Barkery & Biscuits dog bakery, Carrie Kennersly is excited to host a rescue animal adoption event. She's also excited to be in a relationship with veterinarian Dr. Reed Storme, despite his pleas for her to butt out of the murder cases she keeps finding herself involved with. Yet when Reed is accused of killing his former veterinary colleague, he seems a lot more agreeable to having amateur detective Carrie butt back in. Can Carrie clear Reed, or does she care too much for a killer? Includes recipes for dog treats and people treats! Praise for Linda O. Johnston: "Veteran Johnston has her formula down."—Kirkus Reviews "This cozy will appeal to fans of Susan Conant's Dog Lovers' series and is also reminiscent of Joanne Fluke's Hannah Swensen novels."—Booklist "A whole lot of fun and the animals, who are all about spreading warmth and friendship, come alive on every page."—Suspense Magazine
Author : Karen Locke
Publisher : Power of Three Publications
Page : pages
File Size : 45,85 MB
Release : 2020-06-01
Category : Cooking
ISBN : 0578709651
Collection of recipes and the funny family stories associated with them.
Author : Paige Murray
Publisher :
Page : pages
File Size : 30,81 MB
Release : 2019-01-21
Category :
ISBN : 9780368175473
From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.
Author : Deb Perelman
Publisher : Knopf
Page : 696 pages
File Size : 11,34 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Alyssa Satin Capucilli
Publisher : Harper Collins
Page : 12 pages
File Size : 35,63 MB
Release : 2008-01-22
Category : Juvenile Fiction
ISBN : 0061128392
Pet the fuzzy yellow chick and hunt for shiny Easter eggs as you join Biscuit in this Easter touch-and-feel adventure!
