Bitter Scent


Book Description

"The business of L'Oreal is beauty. It is the world's largest cosmetics firm." "This startling book shows the other face of beauty. It is the story of how this giant company became a haven for ex-Nazis. It reveals the illegal alliance the L'Oreal forged with the Arab Boycott Bureau. And it brings to light the secret link between the L'Oreal high command and the President of France himself, Francois Mitterrand - a link cast in the darkness of the Nazi past. Above all, it tells the story of what happened when L'Oreal partner Jean Frydman, a former French Resistance hero who had fought against anti-Semitism all his life, stumbled upon and exposed the shocking truth about L'Oreal and its web of concealed Nazi collaborators. Making it his crusade to unmask the cosmetics firm's long history of Nazi connections, Frydman filed suit against L'Oreal for forgery, perjury, and racial discrimination."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved




The Emperor of Scent


Book Description

For as long as anyone can remember, a man named Luca Turin has had an uncanny relationship with smells. He has been compared to the hero of Patrick Süskind’s novel Perfume, but his story is in fact stranger, because it is true. It concerns how he made use of his powerful gifts to solve one of the last great mysteries of the human body: how our noses work. Luca Turin can distinguish the components of just about any smell, from the world’s most refined perfumes to the air in a subway car on the Paris metro. A distinguished scientist, he once worked in an unrelated field, though he made a hobby of collecting fragrances. But when, as a lark, he published a collection of his reviews of the world’s perfumes, the book hit the small, insular business of perfume makers like a thunderclap. Who is this man Luca Turin, they demanded, and how does he know so much? The closed community of scent creation opened up to Luca Turin, and he discovered a fact that astonished him: no one in this world knew how smell worked. Billions and billions of dollars were spent creating scents in a manner amounting to glorified trial and error. The solution to the mystery of every other human sense has led to the Nobel Prize, if not vast riches. Why, Luca Turin thought, should smell be any different? So he gave his life to this great puzzle. And in the end, incredibly, it would seem that he solved it. But when enormously powerful interests are threatened and great reputations are at stake, Luca Turin learned, nothing is quite what it seems. Acclaimed writer Chandler Burr has spent four years chronicling Luca Turin’s quest to unravel the mystery of how our sense of smell works. What has emerged is an enthralling, magical book that changes the way we think about that area between our mouth and our eyes, and its profound, secret hold on our lives.




Scent and Subversion


Book Description

An intriguing look at vintage perfume's powerful past, including reviews of more than 300 scents, with stunning period advertisements throughout.




Aromatherapy: Scent and Psyche


Book Description

With a thorough exposition of the ancient practice of aromatics in China, India, Persia and Egypt and a modern scientific understanding of scent, this book provides a guide for mastering the use of essential oils.




Bitter


Book Description

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.




Experimental Psychology


Book Description




The Perfume Companion


Book Description

'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents, designed to help you pick out your next favourite fragrance. Perfumes have the power to evoke treasured memories, make us feel fabulous and help us express our best self. But with so many out there, how do you choose something new? When the scents in the perfume shop are merging into one aromatic haze, how do you remain focused? And if your favourite scent goes out of stock, how do you replace it? The Perfume Companion is here to help. Sarah McCartney and Samantha Scriven deliver a host of scents for you to try – including bargain finds and luxury treasures, iconic stalwarts and indie newcomers, the lightest florals and the deepest leathers. With insider information about how perfumes are really made, discover hundreds of new fragrances and find the scents to share your own memories with. This is the perfect companion for your scented adventures.




The Perfect Scent


Book Description

The Perfect Scent is the thrilling inside story of the global perfume industry, told through two creators working on two very different scents.




Strike The Lilac Scent


Book Description

In this humorous SF adventure, three space witches kidnap a supernatural teen who will help them make a visionary journey to release an outlawed AI imprisoned in the past. In the 23rd century, Earth Nations United harshly governs the world, its great weapon AI. But when the AI starts helping the populace regain their freedom, ENU electronically contains it. To save itself, the AI manages to send its container back in time where it is mistaken for a genie’s bottle. Former ENU employees Lilith, Varvara, and Connie band together to release AI’s positive power. They are aided by followers of AI who wield enormous resources, providing the women with a starship normally used for diplomacy. The women are not scientists, but sorceresses, and AI has proven that magic is the ultimate technology. Lilith is a medium, Connie is fat from being a sin-eater, and Varvara is a concealer. Before it is locked away, the AI informs the women that a fourth magician is required: a finder. Nineteen-year-old Melody has found a great deal of trouble in school. After an exuberant display of history where she is almost lynched, Melody is kidnaped by the three magicians in their starship. She resists, but not really. Melody proves herself by finding a secret compartment in the ship containing an ancient treasure chest. Inside is a map the crew must follow, gathering the pieces of a pirate drawn on the parchment: the man who found the “genie’s bottle.” After stealing a king’s figurine, a petrified arm from a galactic crypt, a head of alien cabbage, a girl-eating bug, the leg of a stellar slot machine, and Melody’s own arm amputated by aliens who considered her a demon, the women assemble the map, which enables the pirate to open the genie’s bottle, resulting in the swap of his crew for the four space women. In the end, Melody must find a way to reverse the swap, employing all of her emotion and magic, perhaps all of her life.




On the Scent


Book Description

In humans, the perception of odours adds a fourth dimension to life, from the scent of flowers, the aroma of foods, and all the subtle smells in the environment. But how many types of odours can we distinguish? Why do we like the food we like? Which are the most powerful odorants, and how well does the human sense of smell perform compared with that of a dog or a butterfly? The sense of smell is highly complex, and such complexity discouraged scientists for a long time, leaving the world of smell in an atmosphere of mystery. Only recently, thanks to the new tools furnished by molecular biology and neuroscience, are we beginning to answer these questions, uncovering the hidden secrets of our sense of smell, and decoding the language used by most animals to communicate. In this book, Paolo Pelosi, one of the leading figures in the development of the science of olfaction, recounts how the chemical alphabet behind smell has been pieced together over the past three decades. Drawing on anecdotes from his own scientific career, and celebrating the rich variety of smells from herbs to flowers to roast coffee and freshly baked bread, he weaves together an engaging and remarkable account of the science behind the most elusive of our senses.