Black Charlestonians


Book Description

The Legacy of Reconstruction: A Postscript -- Appendix -- Notes -- Bibliography -- Index




Two Charlestonians at War


Book Description

Tracing the intersecting lives of a Confederate plantation owner and a free black Union soldier, Barbara L. Bellows’ Two Charlestonians at War offers a poignant allegory of the fraught, interdependent relationship between wartime enemies in the Civil War South. Through the eyes of these very different soldiers, Bellows brings a remarkable, new perspective to the oft-told saga of the Civil War. Recounted in alternating chapters, the lives of Charleston natives born a mile a part, Captain Thomas Pinckney and Sergeant Joseph Humphries Barquet, illuminate one another’s motives for joining the war as well as the experiences that shaped their worldviews. Pinckney, a rice planter and scion of one of America’s founding families, joined the Confederacy in hope of reclaiming an idealized agrarian past; and Barquet, a free man of color and brick mason, fought with the Union to claim his rights as an American citizen. Their circumstances set the two men on seemingly divergent paths that nonetheless crossed on the embattled coast of South Carolina. Born free in 1823, Barquet grew up among Charleston’s tight-knit community of the “colored elite.” During his twenties, he joined the northward exodus of free blacks leaving the city and began his nomadic career as a tireless campaigner for black rights and abolition. In 1863, at age forty, he enlisted in the 54th Massachusetts Volunteer Infantry—the renowned “Glory” regiment of northern black men. His varied challenges and struggles, including his later frustrated attempts to play a role in postwar Republican politics in Illinois, provide a panoramic view of the free black experience in nineteenth-century America. In contrast to the questing Barquet, Thomas Pinckney remained deeply connected to the rice fields and maritime forests of South Carolina. He greeted the arrival of war by establishing a home guard to protect his family’s Santee River plantations that would later integrate into the 4th South Carolina Cavalry. After the war, Pinckney distanced himself from the racist violence of Reconstruction politics and focused on the daunting task of restoring his ruined plantations with newly freed laborers. The two Charlestonians’ chance encounter on Morris Island, where in 1864 Sergeant Barquet stood guard over the captured Captain Pinckney, inspired Bellows’ compelling narrative. Her extensive research adds rich detail to our knowledge of the dynamics between whites and free blacks during this tumultuous era. Two Charlestonians at War gives readers an intimate depiction of the ideological distance that might separate American citizens even as their shared history unites them.




Forging Freedom


Book Description

For black women in antebellum Charleston, freedom was not a static legal category but a fragile and contingent experience. In this deeply researched social history, Amrita Chakrabarti Myers analyzes the ways in which black women in Charleston acquired, de




A Gullah Guide to Charleston


Book Description

An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.




Denmark Vesey’s Garden


Book Description

One of Janet Maslin’s Favorite Books of 2018, The New York Times One of John Warner’s Favorite Books of 2018, Chicago Tribune Named one of the “Best Civil War Books of 2018” by the Civil War Monitor “A fascinating and important new historical study.” —Janet Maslin, The New York Times “A stunning contribution to the historiography of Civil War memory studies.” —Civil War Times The stunning, groundbreaking account of "the ways in which our nation has tried to come to grips with its original sin" (Providence Journal) Hailed by the New York Times as a "fascinating and important new historical study that examines . . . the place where the ways slavery is remembered mattered most," Denmark Vesey's Garden "maps competing memories of slavery from abolition to the very recent struggle to rename or remove Confederate symbols across the country" (The New Republic). This timely book reveals the deep roots of present-day controversies and traces them to the capital of slavery in the United States: Charleston, South Carolina, where almost half of the slaves brought to the United States stepped onto our shores, where the first shot at Fort Sumter began the Civil War, and where Dylann Roof murdered nine people at Emanuel A.M.E. Church, which was co-founded by Denmark Vesey, a black revolutionary who plotted a massive slave insurrection in 1822. As they examine public rituals, controversial monuments, and competing musical traditions, "Kytle and Roberts's combination of encyclopedic knowledge of Charleston's history and empathy with its inhabitants' past and present struggles make them ideal guides to this troubled history" (Publishers Weekly, starred review). A work the Civil War Times called "a stunning contribution, " Denmark Vesey's Garden exposes a hidden dimension of America's deep racial divide, joining the small bookshelf of major, paradigm-shifting interpretations of slavery's enduring legacy in the United States.




African American Life in South Carolina's Upper Piedmont, 1780-1900


Book Description

A rich portrait of Black life in South Carolina's Upstate Encyclopedic in scope, yet intimate in detail, African American Life in South Carolina's Upper Piedmont, 1780–1900, delves into the richness of community life in a setting where Black residents were relatively few, notably disadvantaged, but remarkably cohesive. W. J. Megginson shifts the conventional study of African Americans in South Carolina from the much-examined Lowcountry to a part of the state that offered a quite different existence for people of color. In Anderson, Oconee, and Pickens counties—occupying the state's northwest corner—he finds an independent, brave, and stable subculture that persevered for more than a century in the face of political and economic inequities. Drawing on little-used state and county denominational records, privately held research materials, and sources available only in local repositories, Megginson brings to life African American society before, during, and after the Civil War. Orville Vernon Burton, Judge Matthew J. Perry Jr. Distinguished Professor of History at Clemson University and University Distinguished Teacher/Scholar Emeritus at the University of Illinois, provides a new foreword.




101 African Americans Who Shaped South Carolina


Book Description

The first people of African descent to live in what is now South Carolina, enslaved people living in the sixteenth century Spanish settlements of San Miguel de Gualdape and Santa Elena, arrived even before the first permanent English settlement was established in 1670. For more than 350 years South Carolina's African American population has had a significant influence on the state's cultural, economic, and political development. 101 African Americans Who Shaped South Carolina depicts the long presence and profound influence people of African descent have had on the Palmetto State. Each entry offers a brief description of an individual with ties to South Carolina who played a significant role in the history of the state, nation, and, in some cases, world. Drawing upon the landmark text The South Carolina Encyclopedia, edited by Walter Edgar, the combined entries offer a concise and approachable history of the state and the African Americans who have shaped it. A foreword is provided by Walter Edgar, Neuffer Professor of Southern Studies Emeritus and Distinguished Professor Emeritus of History at the University of South Carolina.




Charleston, South Carolina


Book Description

Charleston, a living museum of Southern culture, is famous for its charm, Lowcountry cuisine, unique architectural stylings, and leisurely pace of life. A side of Charleston that many tourists do not witness and explore, the African-American community is a vibrant part of the Charleston identity, having shaped the Holy CityAa's very essence since the days of slavery.




Black Savannah, 1788–1864


Book Description

Black Savannah focuses upon efforts of African Americans, free and slave, who worked together to establish and maintain a variety of religious, social, and cultural institutions, to carve out niches in the larger economy, and to form cohesive black families in a key city of the Old South.




Charleston


Book Description

Charleston, South Carolina, is one of the most storied cities of the American South. Well known for its historic buildings and landscape, its thriving maritime culture, and its role in the beginning of the American Civil War, many consider it the birthplace of historic preservation. In Charleston, Martha Zierden and Elizabeth Reitz—whose archaeological fieldwork in the city spans more than three decades—reveal a vibrant, densely packed city, where people, animals, and colonial activity carried on in close proximity. Examining animal bones and the ruins of taverns, markets, townhouses, and smaller homes, the authors consider the residential, commercial, and public life of the city and the dynamics of production, distribution, and consumption of goods and services that linked it with rural neighbors and global markets. From early attempts at settlement and cattle ranching to the Denmark Vesey insurrection and efforts to improve the city’s drinking water, Zierden and Reitz explore the evolution of the urban environment, the intricacies of provisioning such a unique city, and the urban foodways and cuisine that continue to inspire Charleston’s culinary scene even today.