Black Lentil Doughnuts
Author : C. K. Meena
Publisher :
Page : 292 pages
File Size : 25,82 MB
Release : 2005
Category : Indic fiction (English)
ISBN :
The Nepal Cookbook
Author : Rohini Rana
Publisher : Penguin Random House India Private Limited
Page : 322 pages
File Size : 40,52 MB
Release : 2024-01-31
Category : Cooking
ISBN : 9357084347
Book Description
Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, Chetri, Gurung, Tamang, Newar and Kirati communities in the lower mountain ranges to the Tharus and the Madeshis in the Terai jungles in the south. Rohini Rana, food connoisseur and the author of The Rana Cookbook, has travelled the length and breadth of Nepal interacting with different ethnic communities and recording in painstaking detail their recipes and knowledge of food and nutrition. The result is this remarkable book featuring a carefully curated selection of 108 recipes, each accompanied by stunning photographs. Its purpose is to offer readers a glimpse into the kaleidoscope that is Nepali cuisine. From the delicious rikikur (potato pancake) and the Newari Haans Ko Choela (barbecued tempered duck) to the lip-smacking momos, this book takes you on a captivating journey across Nepal—a journey that nourishes both your belly and your soul.
Multiple City
Author : Aditi De
Publisher : Penguin UK
Page : 415 pages
File Size : 17,20 MB
Release : 2008-10-27
Category : Literary Collections
ISBN : 8184759096
Book Description
Founded by the chieftain Kempe Gowda around 1537, the story of Bangalore has no grand linear narrative. The location has revealed different facets to settlers and passers-through. The city, the site of bloody battles between the British and Tipu Sultan, was once attached to the glittering court of Mysore. Later, it became a cantonment town where British troops were stationed. Over time, it morphed into a city of gardens and lakes, and the capital of PBI - Indian scientific research. More recently, it has been the hub of PBI - India’s information technology boom, giving rise to Brand Bangalore, an PBI - Indian city whose name is recognized globally. Hidden beneath these layers lies a cosmopolitan city of sub-cultures, engaging artists and writers, young geeks and students. People from every corner of PBI - India and beyond now call it home. In this collection of writings about a multi-layered city, there are stories from its history, translations from Kannada literature, personal responses to the city’s mindscape, portraits of special citizens, accounts of searches for lost communities and traditions, among much more. U.R. Ananthamurthy writes about Bangalore’s Kannada identity; Shashi Deshpande maps the city through the places she has lived in since she was a young girl; Anita Nair draws a touching portrait of a florist who celebrates the glories of the Raj; Ramachandra Guha describes his close bond with Bangalore’s most unusual bookseller; and Rajmohan Gandhi recounts the Mahatma’s trysts with the city. From traditional folk ballads to a nursery rhyme about Bangalore, from poems to blogs, from reproductions of turn of the twentieth century picture postcards to cartoons, Multiple City is the portrait of a metropolis trying to retain its roots as it hurtles into the future.
Vedge
Author : Rich Landau
Publisher : The Experiment
Page : 258 pages
File Size : 27,24 MB
Release : 2013-09-03
Category : Cooking
ISBN : 1615190856
Book Description
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.
Lands of the Curry Leaf
Author : Peter Kuruvita
Publisher : Allen & Unwin
Page : 586 pages
File Size : 15,5 MB
Release : 2018-09-26
Category : Cooking
ISBN : 1760637491
Book Description
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Living Within the Wild
Author : Kirsten Dixon
Publisher : Graphic Arts Books
Page : 305 pages
File Size : 18,84 MB
Release : 2021-04-20
Category : Cooking
ISBN : 1513264389
Book Description
Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. James Beard Foundation Semifinalist, Outstanding Hospitality (for Tutka Bay Lodge, Homer, AK) Finalist, 2022 IACP Cookbook Award, Culinary Travel "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook, Living Within the Wild. Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy the credit." —Nancy Silverton, James Beard Award–winning chef, author, co-owner of Pizzeria Mozza The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. They also share their unique experiences of life at the lodges—from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness.
The World Cookbook [4 volumes]
Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
Page : 1996 pages
File Size : 10,35 MB
Release : 2014-01-15
Category : Cooking
ISBN : 1610694694
Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Aharam
Author : Sabita Radhakrishna
Publisher : Partridge Publishing
Page : 255 pages
File Size : 21,7 MB
Release : 2019-04-24
Category : Cooking
ISBN : 1543705170
Book Description
Tamilian cookery has its own distinctive traditions, but to most people outside this community, only the stereotypes are distinguishable the ubiquitious dosai, idlis, sambars and chutneys without which southern cuisine would be incomplete. Few are aware of the rich repertoire of traditional non Brahmin Tamil cookery, both the vegetarian and the non vegetarian dishes. Sabita Radhakrishna was inspired to write Aharam as she was distressed to note that recipes were languishing and elders no longer alive to pass on their knowledge. She began recording her mother’s traditional recipes, testing and trying them out for a year or more, compiling this book which is a Bible for those women and men who consider ancient recipes sacred. Aharam has been contemporarised to suit the modern kitchen and has documented over 170 recipes which include breakfast dishes, vegetarian dishes, mutton, chicken, fish and egg dishes and sweets. Aharam-Traditional Cuisine of Tamil Nadu won the coveted GOURMAND award for the category ‘ Best Local Cookery Book in India’ for the year 2002.
Elsa's Wholesome Life
Author : Ellie Bullen
Publisher : Plum
Page : 352 pages
File Size : 26,68 MB
Release : 2017-07-25
Category : Cooking
ISBN : 1760554871
Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Restore
Author : Gizzi Erskine
Publisher : HarperCollins UK
Page : 256 pages
File Size : 29,24 MB
Release : 2020-11-26
Category : Cooking
ISBN : 0008375704
Book Description
‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson ‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food
