Cheers to the Publican, Repast and Present


Book Description

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago’s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan’s and Executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.




All My Fucking Recipes


Book Description

Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!




The Official High Times Cannabis Cookbook


Book Description

Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.




The Barbie Party Cookbook


Book Description

A party-planner featuring a variety of activities and recipes.




My All Fucking Recipes


Book Description

Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!




Eat Up!


Book Description

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.




Microwave Cooking for One


Book Description

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.




My Fucking Recipes


Book Description

Create Your Own Cookbook Makes a wonderful gift for mothers, grandmothers, and anyone that loves to cook! This is a cute and durable premium blank recipe book that you can use to create your very own customized cookbook. There is plenty of room inside for writing notes, directions, ingredients, capturing ideas, etc. It can be used as a kitchen notebook to store your favorite family recipes. It also has a full table of contents for quick-referencing your favorite recipes. Makes an adorable gift for loved ones, mothers, grandmothers, cooks, chefs, foodies, and everyone that loves cooking. Makes the perfect gift for birthdays, anniversaries, and holiday gifts! This recipe journal is fantastic for creating and sharing your personal and family recipes. You'll find it effortless to pass down your favorite family recipes to relatives, loved ones, and friends. It's never been easier to create your own customized cookbook with our customized recipe card templates! No more searching, pinning, bookmarking and printing your recipes! Don't spend anymore time searching page after page in that basic handwritten notebook you have now. Keep all your favorite family recipes in one handy and organized recipe book. You will easily find all of your favorite recipes in one place. All the recipes you love on the internet, in magazines, or from your friends and family can simply be written down in your very own cookbook. Wonderful for keeping cherished family recipes safe --- Pass them on to your family! Makes a wonderful gift for any occasion! Birthday gift Anniversary gift House warming gift Holiday and Christmas gift Wedding / Bridal shower gift Stocking stuffer Thank you gift About the Book: 120 pages 60 recipe cards Customizable table of contents Recipe, ingredients, directions, notes, servings Professional design and matte cover for durability 6 x 9 inches - perfect handy size Scroll up and click 'buy' to grab your blank cookbook today!




A History of Food in 100 Recipes


Book Description

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.