Blood and Chocolate 16c Mix Flr
Author : Annette Curtis Klause
Publisher : Laurel Leaf Library
Page : pages
File Size : 33,7 MB
Release : 1999-09
Category :
ISBN : 9780440796787
Author : Annette Curtis Klause
Publisher : Laurel Leaf Library
Page : pages
File Size : 33,7 MB
Release : 1999-09
Category :
ISBN : 9780440796787
Author : Annette Curtis Klause
Publisher : Delacorte Press
Page : 290 pages
File Size : 34,55 MB
Release : 2007-08-14
Category : Young Adult Fiction
ISBN : 0375843167
Vivian Gandillon relishes the change, the sweet, fierce ache that carries her from girl to wolf. At sixteen, she is beautiful and strong, and all the young wolves are on her tail. But Vivian still grieves for her dead father; her pack remains leaderless and in disarray, and she feels lost in the suburbs of Maryland. She longs for a normal life. But what is normal for a werewolf? Then Vivian falls in love with a human, a meat-boy. Aiden is kind and gentle, a welcome relief from the squabbling pack. He's fascinated by magic, and Vivian longs to reveal herself to him. Surely he would understand her and delight in the wonder of her dual nature, not fear her as an ordinary human would. Vivian's divided loyalties are strained further when a brutal murder threatens to expose the pack. Moving between two worlds, she does not seem to belong in either. What is she really--human or beast? Which tastes sweeter--blood or chocolate?
Author : Francis T. Lynch
Publisher : Wiley Global Education
Page : 321 pages
File Size : 16,89 MB
Release : 2011-08-24
Category : Business & Economics
ISBN : 111813771X
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author :
Publisher :
Page : 620 pages
File Size : 23,66 MB
Release : 1926
Category : Agriculture
ISBN :
Author : Barbara J. Howard
Publisher : Mosby Elsevier Health Science
Page : 992 pages
File Size : 38,38 MB
Release : 1994
Category : Medical
ISBN :
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
Page : 100 pages
File Size : 16,34 MB
Release : 1947
Category : Food industry and trade
ISBN :
Author : P. D. Magnus
Publisher :
Page : 0 pages
File Size : 35,90 MB
Release : 2023
Category : Logic
ISBN :
Author :
Publisher :
Page : 644 pages
File Size : 39,44 MB
Release : 1911
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 752 pages
File Size : 20,75 MB
Release : 1912
Category : Materia medica
ISBN :
Author : Max Lugavere
Publisher : HarperCollins
Page : 318 pages
File Size : 29,40 MB
Release : 2018-03-20
Category : Science
ISBN : 0062562894
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.