Book Description
From his trademark Alaskan Dungeness Crab with Chile to his addictive Garlic Rolls to his crowd-pleasing Key Lime Pie, Luchessi offers 100 of Chinn's favorite recipes, all with simple cooking instructions. Color photos.
Author : Serena Joew Lucchesi
Publisher :
Page : 150 pages
File Size : 20,27 MB
Release : 1998
Category : Cooking
ISBN : 9780898159646
From his trademark Alaskan Dungeness Crab with Chile to his addictive Garlic Rolls to his crowd-pleasing Key Lime Pie, Luchessi offers 100 of Chinn's favorite recipes, all with simple cooking instructions. Color photos.
Author : JeanMarie Brownson
Publisher :
Page : 760 pages
File Size : 40,92 MB
Release : 1989
Category : Cooking
ISBN : 9781556520693
Author : Katie Chin
Publisher : Tuttle Publishing
Page : 233 pages
File Size : 31,68 MB
Release : 2021-06-22
Category : Cooking
ISBN : 146292235X
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Author : Carol Haddix
Publisher : University of Illinois Press
Page : 646 pages
File Size : 36,94 MB
Release : 2017-08-16
Category : Cooking
ISBN : 025209977X
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author :
Publisher :
Page : 1134 pages
File Size : 35,59 MB
Release : 1999
Category : American literature
ISBN :
Author : Allen Hemberger
Publisher :
Page : pages
File Size : 29,27 MB
Release : 2014-09-01
Category :
ISBN : 9780692212288
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Author : Molly O'Neill
Publisher : Workman Publishing
Page : 530 pages
File Size : 40,11 MB
Release : 1992-01-01
Category : Cooking
ISBN : 9780894806988
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author :
Publisher :
Page : 2520 pages
File Size : 33,48 MB
Release : 1999
Category : American literature
ISBN :
Author :
Publisher :
Page : 640 pages
File Size : 15,71 MB
Release : 1999
Category : Food service
ISBN :
Author : Bobby Chinn
Publisher : Conran Octopus
Page : 224 pages
File Size : 47,98 MB
Release : 2013
Category : Cookbooks
ISBN : 9781840916614
"What Bobby doesn't know about Southeast Asian food is not worth knowing" - Anthony Bourdain Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity. One of the most enthusiastic and respected exponents of modern Vietnamese cuisine is Hanoi and London-based restaurateur Bobby Chinn. Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse. Vietnamese Food explores the exciting array of native dishes, from snacks and street foods like the traditional rice noodle wraps, to his own restaurant dishes such as tamarind glazed crab cakes with chive flowers, and green tea smoked duck breasts with sticky rice parcels and baby bok choi. The book includes over 100 recipes, in addition to a comprehensive section on Vietnamese ingredients and a guide to the building blocks of Bobby's recipes - such as sauces and stocks - as well as being interspersed with Bobby's foodie stories and kitchen tales such as his first experiences of running a kitchen and his off the wall tales of the more unusual dishes and ingredients. Bobby Chinn's Vietnamese Food is a true adventure story for the palate; from simple grilled chicken wings to Imperial spring rolls and his own fusion-style dishes, this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today.