Boletín indigenista


Book Description




Boletin Indigenista


Book Description




Anuario indigenista


Book Description




Boletín indígenista


Book Description




Current Catalog


Book Description

Includes subject section, name section, and 1968-1970, technical reports.




National Library of Medicine Current Catalog


Book Description

First multi-year cumulation covers six years: 1965-70.




Bibliographical Bulletin


Book Description




Bibliographical Bulletin


Book Description




Out of the Shadow


Book Description

Guatemala’s “Ten Years of Spring” (1944–1954) began when citizens overthrew a military dictatorship and ushered in a remarkable period of social reform. This decade of progressive policies ended abruptly when a coup d’état, backed by the United States at the urging of the United Fruit Company, deposed a democratically elected president and set the stage for a period of systematic human rights abuses that endured for generations. Presenting the research of diverse anthropologists and historians, Out of the Shadow offers a new examination of this pivotal chapter in Latin American history. Marshaling information on regions that have been neglected by other scholars, such as coastlines dominated by people of African descent, the contributors describe an era when Guatemalan peasants, Maya and non-Maya alike, embraced change, became landowners themselves, diversified agricultural production, and fully engaged in electoral democracy. Yet this volume also sheds light on the period’s atrocities, such as the US Public Health Service’s medical experimentation on Guatemalans between 1946 and 1948. Rethinking institutional memories of the Cold War, the book concludes by considering the process of translating memory into possibility among present-day urban activists.




Traditional Mexican Agriculture


Book Description

This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.