The Art of Indian Sweets


Book Description

Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.




Milk & Cardamom


Book Description

Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.




The Indian Dessert Cookbook


Book Description

Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!




Delicious Indian Sweets


Book Description




Indian Desserts Cookbook: Delicious Indian Desserts That Will Transport You to the Sweet Land of India


Book Description

Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.




Chaat & Sweets


Book Description

The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.




Sweet Indulgence


Book Description

From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial. In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy. For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable. “Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.




Indian Sweet Recipes


Book Description

This book contains all kinds of dessert recipes. The dessert recipes are made in the traditional way of India. This book contains all your favorite sweets. Made in the most delicious way. You can make sweets using this book at all times like festivals, ceremonies, birthdays, parties, weddings. What are you guys waiting for? Buy Indian sweet Recipes book and make desserts.




Before We Visit the Goddess


Book Description

"A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--




Mithai


Book Description

An Astounding Variety Of Sweets Is Available From Different Parts Of The Country. I Have Tried To Collect As Many Recipes As I Could For This Book..