Pioneer Spirit


Book Description

The amazing, true story that will inspire all... The indomitable spirit of the Simon Kenton Pioneers blazes the trail from horrific devastation and seemingly insurmountable obstacles to basketball supremacy and sports legendary. Simon Kenton High School's devastating explosion and come-back to win the 1981 Kentucky State Basketball Championship.




Western Theology


Book Description




Hatchet, Hands & Hoe


Book Description

Distributed by the University of Nebraska Press for Caxton Press Heritage gardening specialist, Erica Calkins gives practical instructions and recipes for plants used by the pioneers. Original homestead recipes offer delicious yet simple dishes. A rich resource list is provided for would-be heirloom gardeners.




The Pioneers


Book Description

The #1 New York Times bestseller by Pulitzer Prize–winning historian David McCullough rediscovers an important chapter in the American story that’s “as resonant today as ever” (The Wall Street Journal)—the settling of the Northwest Territory by courageous pioneers who overcame incredible hardships to build a community based on ideals that would define our country. As part of the Treaty of Paris, in which Great Britain recognized the new United States of America, Britain ceded the land that comprised the immense Northwest Territory, a wilderness empire northwest of the Ohio River containing the future states of Ohio, Indiana, Illinois, Michigan, and Wisconsin. A Massachusetts minister named Manasseh Cutler was instrumental in opening this vast territory to veterans of the Revolutionary War and their families for settlement. Included in the Northwest Ordinance were three remarkable conditions: freedom of religion, free universal education, and most importantly, the prohibition of slavery. In 1788 the first band of pioneers set out from New England for the Northwest Territory under the leadership of Revolutionary War veteran General Rufus Putnam. They settled in what is now Marietta on the banks of the Ohio River. McCullough tells the story through five major characters: Cutler and Putnam; Cutler’s son Ephraim; and two other men, one a carpenter turned architect, and the other a physician who became a prominent pioneer in American science. They and their families created a town in a primeval wilderness, while coping with such frontier realities as floods, fires, wolves and bears, no roads or bridges, no guarantees of any sort, all the while negotiating a contentious and sometimes hostile relationship with the native people. Like so many of McCullough’s subjects, they let no obstacle deter or defeat them. Drawn in great part from a rare and all-but-unknown collection of diaries and letters by the key figures, The Pioneers is a uniquely American story of people whose ambition and courage led them to remarkable accomplishments. This is a revelatory and quintessentially American story, written with David McCullough’s signature narrative energy.




The Pleasure of His Company


Book Description

Experience God's Presence in a Whole New Way There's just something about people who are close to God. Through the ups and downs of life, they remain secure, hopeful. If you want a more rewarding spiritual life, if you want the pleasure of knowing your Creator's heart, this soul-lifting book is for you. Learn from Dutch Sheets as he shares his life lessons for cultivating an intimate relationship with God. Each of the thirty short chapters reveals a simple practice or biblical mindset that will help draw you away from the noise of life and into the Lord's peaceful presence. With profound insights from the Bible and stories you won't soon forget, The Pleasure of His Company is like a spiritual mentor, showing you simple ways to enjoy God more. This powerful book can also be enjoyed as a daily devotional.




Releasing the Prophetic Destiny of a Nation


Book Description

At the same moment, God issued a separate call to two men---prophet Chuck Pierce and pastor Dutch Sheets---to heal the United States. As a prophetic act to realign our country to His covenant plan, the duo rallied apostles, prophets and intercessors from state-to-state to break the grip of demonic strongholds. Releasing the Prophetic Destiny of a Nation is the remarkable story behind their 50-state roadtrip to restore revival to America. Endowed with God-given keys of authority to reconcile America to its heavenly mandate, the two chronicle their efforts to purge the land of territorial and generational sin. Now is the time and season for a warfare anointing to rest upon America.




The Book of St John


Book Description

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.




PIONEERING THE WEST 1846 TO 18


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Becoming Who You Are


Book Description

In this powerful book that Dutch Sheets calls his life message, readers are given truths about who they are in Christ and how to become the person God made them to be. More than a book about identity in Christ, it is an action plan to help believers conquer the lies that keep them defeated and walk into a newfound freedom. Originally titled Roll Away Your Stone, it provides sound biblical teaching that shows believers how to walk in the Spirit.




The Pioneer Woman Cooks—Food from My Frontier (Enhanced)


Book Description

The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.