The Chicken Book


Book Description

Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.




The Art of Cockfighting: A Handbook for Beginners and Old Timers


Book Description

This is the story of Cockfighting and how it is practised in certain parts of the World where it is still legal. In Britain it has been a forbidden sport for more than 150 years, although it is said that in country parts, that it ceased much later than that time. Many people keep Game Fowl purely for interest and this book is reissued in the hope that many of the sections relating to the history, feeding, conditioning and other aspects of keeping these birds will be of great interest. Contents Include: History Selection of a Strain, Basic Strains, The Hen Breeding and Breeding Systems The House Caring for Brood Fowl Rearing Game Chickens, Stages in the Life History of a Gamecock Dubbing Stags The Farm Walk Coop Walks, Movable and Stationary Getting Ready for Battle Trimming out for Battle Six Good Keeps Conditioning Powders and Drugs Tools of the Trade Gaffs Heeling Cocks for Battle In the Pit Handling and Nursing in the Pit The Referee After the Battle Methods of Conducting Cockfights




The Royal Past Time of Cock Fighting


Book Description

This special re-print edition of the famous work "The Royal Past Time of Cock Fighting" is a facsimile of one of the earliest English language books ever written on Game Fowl and cock fighting. Written in 1709 by an individual identified only as "R.H., A Lover of the Sport," this very rare book was later reprinted in a numbered limited edition of only one hundred copies in May of 1899. This special reprint was created utilizing one of the very few surviving copies of that special 1899 facsimile edition. Subtitled "the Art of Breeding, Feeding, Fighting and Curing cocks of the Game. Published purely for the good, and benefit of all such as take delight in that Royal, and War-like Sport," this interesting historic title offers a very rare look at Game Fowl breeding and the sport of cock fighting as it was practiced in England over three hundred years ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This book is presented as part of large series of educational material on the history and raising of numerous chicken breeds. The material presented herein contains information on the sport of cock fighting and is intended to be strictly for educational purposes with the purpose of enlightening Game Fowl breeders about the history of their breed. Publication of the material is neither an endorsement, nor a criticism of its contents.




Cock-fighting and Game Fowl


Book Description







Why Did the Chicken Cross the World?


Book Description

Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.







Butchering Chickens


Book Description

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.




The Royal Pastime of Cock-fighting


Book Description

The Royal Pastime of Cock-Fighting is an animal guide by Robert Howlett. It covers the art of breeding, feeding, fighting, and curing the cocks of the game.




Cocker's Manual


Book Description