Brain-Eating Britain


Book Description

In these grim days, Britain has become overrun with a new menace. Violent, unmoved by compassion, shuffling heedlessly from one victim to the next, flooding the estates and terrorising the streets. Yes, it's zombies... Abaddon Books presents three of their finest Tomes of the Dead books, offering up bone-crunching, blood-chilling stories of survival horror in contemporary Britain. In Hungry Hearts, Rik Nutman races to rescue his wife from being murdered... and then from being murdered again. In Tide of Souls, three very different people are thrown together by the rising flood - and the hordes of the dead - to uncover a deep secret about the world. And in The Words of Their Roaring, small-time thief Gabe learns just how far he will go to make a living when the zombie apocalypse destroys society.




Catching Fire


Book Description

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome




Mummies, Cannibals and Vampires


Book Description

Mummies, Cannibals and Vampires charts in vivid detail the largely forgotten history of European corpse medicine, which saw kings, ladies, gentlemen, priests and scientists prescribe, swallow or wear human blood, flesh, bone, fat, brains and skin in an attempt to heal themselves of epilepsy, bruising, wounds, sores, plague, cancer, gout and depression. In this comprehensive and accessible text, Richard Sugg shows that, far from being a medieval therapy, corpse medicine was at its height during the social and scientific revolutions of early-modern Britain, surviving well into the eighteenth century and, amongst the poor, lingering stubbornly on into the time of Queen Victoria. Ranging from the execution scaffolds of Germany and Scandinavia, through the courts and laboratories of Italy, France and Britain, to the battlefields of Holland and Ireland, and on to the tribal man-eating of the Americas, Mummies, Cannibals and Vampires argues that the real cannibals were in fact the Europeans. Picking our way through the bloodstained shadows of this remarkable secret history, we encounter medicine cut from bodies living and dead, sacks of human fat harvested after a gun battle, gloves made of human skin, and the first mummy to appear on the London stage. Lit by the uncanny glow of a lamp filled with human blood, this second edition includes new material on exo-cannibalism, skull medicine, the blood-drinking of Scandinavian executions, Victorian corpse-stroking, and the magical powers of candles made from human fat. In our quest to understand the strange paradox of routine Christian cannibalism we move from the Catholic vampirism of the Eucharist, through the routine filth and discomfort of early modern bodies, and in to the potent, numinous source of corpse medicine’s ultimate power: the human soul itself. Now accompanied by a companion website with supplementary articles, interviews with the author, related images, summaries of key topics, and a glossary, the second edition of Mummies, Cannibals and Vampires is an essential read for anyone interested in the history of medicine, early modern history, and the darker, hidden past of European Christendom.




The Food Plot in the Nineteenth-Century British Novel


Book Description

This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the marriage plot, this book revises the history and theory of the novel, uncovering the “food plot” against which the marriage plot and modern subjectivity take shape. With the emergence of Malthusian population theory and its unsettling links between sexuality and the food supply, the British novel became animated by the tension between the marriage plot and the food plot. Charting the shifting relationship between these plots, from Jane Austen’s polite meals to Bram Stoker’s bloodthirsty vampires, this book sheds new light on some of the best-know works of nineteenth-century literature and pushes forward understandings of narrative, literary character, biopolitics, and the novel as a form. From Austen to Zombies, Michael Parrish Lee explores how the food plot conflicts with the marriage plot in nineteenth-century literature and beyond, and how appetite keeps rising up against taste and intellect. Lee’s book will be of interest to Victorianists, genre theorists, Food Studies, and theorists of bare life and biopolitics. - Regenia Gagnier, Professor of English, University of Exeter In The Food Plot Michael Lee engages recent and classic scholarship and brings fresh and provocative readings to well worked literary critical ground. Drawing upon narrative theory, character study, theories of sexuality, and political economy, Professor Lee develops a refreshing and satisfyingly deep new reading of canonical novels as he develops the concept of the food plot. The Food Plot should be of interest to specialists in the novel and food studies, as well as students and general readers. - Professor April Bullock, California State University, Fullerton, USA




Gastrophysics


Book Description

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.




British Medical Journal


Book Description




Science Fiction Cinema and 1950s Britain


Book Description

For the last sixty years discussion of 1950s science fiction cinema has been dominated by claims that the genre reflected US paranoia about Soviet brainwashing and the nuclear bomb. However, classic films, such as Invasion of the Body Snatchers (1956) and It Came from Outer Space (1953), and less familiar productions, such as It! The Terror from Beyond Space (1958), were regularly exported to countries across the world. The histories of their encounters with foreign audiences have not yet been told. Science Fiction Cinema and 1950s Britain begins this task by recounting the story of 1950s British cinema-goers and the aliens and monsters they watched on the silver screen. Drawing on extensive archival research, Matthew Jones makes an exciting and important intervention by locating American science fiction films alongside their domestic counterparts in their British contexts of release and reception. He offers a radical reassessment of the genre, demonstrating for the first time that in Britain, which was a significant market for and producer of science fiction, these films gave voice to different fears than they did in America. While Americans experienced an economic boom, low immigration and the conferring of statehood on Alaska and Hawaii, Britons worried about economic uncertainty, mass immigration and the dissolution of the Empire. Science Fiction Cinema and 1950s Britain uses these and other differences between the British and American experiences of the 1950s to tell a new history of the decade's science fiction cinema, exploring for the first time the ways in which the genre came to mean something unique to Britons.







Types of British Animals


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British Museum Guides


Book Description