Brain Function and Malnutrition
Author : James W. Prescott
Publisher :
Page : 472 pages
File Size : 26,18 MB
Release : 1975
Category : Medical
ISBN :
Author : James W. Prescott
Publisher :
Page : 472 pages
File Size : 26,18 MB
Release : 1975
Category : Medical
ISBN :
Author : Govind A. Dhopeshwarkar
Publisher : Springer Science & Business Media
Page : 197 pages
File Size : 29,28 MB
Release : 2012-12-06
Category : Science
ISBN : 1468442805
The effect of nutrition on the vital process of brain development has received increased attention in the last two decades. Using animal models, experimental research scientists have accumulated a wealth of infor mation and epidemiological studies of field workers have brought the animals and human studies together. Most times, there is an agreement on the results of animal and human experiences, but occasionally a voice of uncertainty is heard when results of animal studies are extrapolated to humans. After all, the human brain is far more complex than that of other species, and comparisons are not always accurate. Behavioral sci entists have attempted to correlate the findings of the biochemists and neurochemists to the "working" of the brain. Severe effects of malnutrition on body growth and function can usually be reversed by corrective procedures. But when such effects include the impact on brain development, the outcome can be devas tating. Underdevelopment of the brain caused by malnutrition during early life may not respond to corrective measures in later life. Undoubt edly this is a very controversial issue and the final verdict has not been reached. Unfortunately, even with today's tremendous technological innovations and applications, there are millions of people, including infants and children, who cannot obtain adequate food and are therefore exposed to damaging effects on the orderly development of the central vii PREFACE viii nervous system. Thus, this is a critical issue to many struggling popu lations who can ill afford such deprivation.
Author : Myron Winick
Publisher : Oxford University Press, USA
Page : 200 pages
File Size : 50,53 MB
Release : 1976
Category : History
ISBN :
Reviews the evidence from experimental and clinical studies that malnutrition early in life is associated iwth retarded brain development.
Author : Rosalind S. Gibson
Publisher : Oxford University Press, USA
Page : 930 pages
File Size : 22,78 MB
Release : 2005
Category : Medical
ISBN : 0195171691
With over 200 newly drafted figures & many new tables drawn from the wealth of data published over the last 15 years, this new edition has been thoroughly revised.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 448 pages
File Size : 48,32 MB
Release : 1999-09-15
Category : Technology & Engineering
ISBN : 0309172810
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the evidence in support of this contention is controversial. This book is the latest in a series of publications designed to inform both civilian and military scientists and personnel about issues related to nutrition and military service. Among the many other stressors they experience, soldiers face unique nutritional demands during combat. Of particular concern is the role that dietary protein might play in controlling muscle mass and strength, response to injury and infection, and cognitive performance. The first part of the book contains the committee's summary of the workshop, responses to the Army's questions, conclusions, and recommendations. The remainder of the book contains papers contributed by speakers at the workshop on such topics as, the effects of aging and hormones on regulation of muscle mass and function, alterations in protein metabolism due to the stress of injury or infection, the role of individual amino acids, the components of proteins, as neurotransmitters, hormones, and modulators of various physiological processes, and the efficacy and safety considerations associated with dietary supplements aimed at enhancing performance.
Author : Nico M. van Gelder
Publisher : New York ; Toronto : Wiley-Liss
Page : 368 pages
File Size : 25,8 MB
Release : 1990-08-08
Category : Family & Relationships
ISBN :
The papers presented at this conference discuss the proper maturation of the brain and the development of optimum intelligence in a child, which depends on three essential factors: the inborn genetic directives, the complexity of the environment, and adequate nutrition. Overall, the conference participants examine the impact of nutritional and social parameters on anatomic and neurochemical maturation of the infant brain.
Author : James W. Prescott
Publisher :
Page : 472 pages
File Size : 28,95 MB
Release : 1975
Category : Medical
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 610 pages
File Size : 16,25 MB
Release : 2000-11-13
Category : Social Science
ISBN : 0309069882
How we raise young children is one of today's most highly personalized and sharply politicized issues, in part because each of us can claim some level of "expertise." The debate has intensified as discoveries about our development-in the womb and in the first months and years-have reached the popular media. How can we use our burgeoning knowledge to assure the well-being of all young children, for their own sake as well as for the sake of our nation? Drawing from new findings, this book presents important conclusions about nature-versus-nurture, the impact of being born into a working family, the effect of politics on programs for children, the costs and benefits of intervention, and other issues. The committee issues a series of challenges to decision makers regarding the quality of child care, issues of racial and ethnic diversity, the integration of children's cognitive and emotional development, and more. Authoritative yet accessible, From Neurons to Neighborhoods presents the evidence about "brain wiring" and how kids learn to speak, think, and regulate their behavior. It examines the effect of the climate-family, child care, community-within which the child grows.
Author : Donald A. P. Bundy
Publisher : World Bank Publications
Page : 977 pages
File Size : 37,12 MB
Release : 2017-11-20
Category : Medical
ISBN : 1464804397
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author : Michael Smith
Publisher : Frontiers E-books
Page : 154 pages
File Size : 44,21 MB
Release : 2014-11-04
Category : Neurosciences. Biological psychiatry. Neuropsychiatry
ISBN : 2889193365
‘You are what you eat’. It’s a saying that we’ve all heard time and time again. The notion that good nutrition is essential for adequate growth and sound physical wellbeing is very well established. Further, in recent years, there has been an overwhelming increase in research dedicated to better understanding how nutritional factors influence cognition and behaviour. For example, several studies have suggested that higher foetal exposure to omega-3 fatty acids and B vitamins such as folate promotes neurodevelopment. B vitamins may also play a role in neurocognitive functioning in later life, with some suggestion that lower vitamin B levels are associated with increased risk of dementia (although randomised controlled trials investigating B vitamin supplementation as a cognitive enhancer in the elderly have provided inconclusive evidence as to the benefits of such therapy for dementia). In fact, the nutritional underpinnings of Alzheimer’s disease and other disorders of cognitive ageing is becoming a much researched topic. In addition, consumption of several other foods has been found to convey more acute cognitively enhancing effects. For example, ingestion of carbohydrates (e.g. glucose), caffeine, resveratrol and several ‘nutraceutical’ herbal extracts has been associated with short-term improvements in cognitive performance. Beyond specific micronutrients and macronutrients, the current literature seems to support anecdotal evidence that consumption of a balanced breakfast is crucial to various measures of school performance, including attention in the classroom. What is clear from this emerging literature is that the relationship between nutritional status and neurocognitive functioning at various stages of the lifespan is complex. An aim of this Research Topic is to bring together some recent empirical findings, reviews and commentaries of the literature to date and opinion pieces relating to future directions for this burgeoning field.