Bread and Wine (Leb I Vino)


Book Description

The title of Bread and Wine (Leb I Vino) derives from the old Bulgarian custom of hospitality to strangers; it is considered a great discourtesy if visitors to Bulgarian homes are not offered food and drink, and an even greater discourtesy if this offer is then turned down. “It was a lesson I quickly learned,” says Trefor, “and one that afforded me much pleasure, inspiration, and – I might add – several king-size hangovers!”Fans of short stories and Magical Realist fiction will enjoy this collection of stories, which range from those inspired by the dark and bloody history of the 500-year-long Ottoman occupation, the folk-lore and onto those reflecting modern-day Bulgarian life; an eclectic mix from bawdy comedy to psychological bleakness.




Bulgaria


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Prague


Book Description

Includes a detachable map affixed to inside flap of back cover.







DK Eyewitness Travel Guide: Umbria


Book Description

Produced in inimitable DK Eyewitness style, this new guide was written by Italians who have intimate insider knowledge of this delightful region. Umbria is broken down into Northern and Southern sections, and features such famous towns as Assisi and Orvieto, as well as the region's many wonderful and unspoiled national parks, art, and history. You'll find sights, markets, and festivals listed town by town, as well as walks, scenic routes, and thematic tours that will ensure you don't miss a thing. Illustrated food features highlight regional specialties and you'll find an impressive selection of restaurants and hotels. Whether you are visiting the stunning hill-town of Perugia or taking a lesson in art history at Assissi, capture the flavors of Umbria with the Eyewitness Travel Guide.










The Wine Bible


Book Description

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.