› › Bread Water Wine Oil

Bread & Water, Wine & Oil

Author : Meletios Webber

Publisher :

Page : 0 pages

File Size : 14,80 MB

Release : 2007

Category : Christian life

ISBN : 9781888212914

Get eBook

Book Description

Worry, despair, insecurity, fear of death . . . these are our daily companions, and even though we attempt to ignore them or try to crowd them out, they are there, waiting for us in our quieter moments. It is precisely where we hurt most that the experience of the Orthodox Church has much to offer. The remedy is not a pep talk, or any simple admonitions to fight the good fight, cheer up, or think positively. Rather, the Orthodox method is to change the way we look at the human person (starting with ourselves). According to two thousand years of experience, Orthodoxy shows us how to "be transformed by the renewing of our mind"-a process that is aided by participation in the traditional ascetic practices and Mysteries of the Church. In this unique and accessible book, Archimandrite Meletios Webber first explores the role of mystery in the Christian life, then walks the reader through the seven major Mysteries of the Orthodox Church, showing the way to a richer, fuller life in Christ.



Tsar Paul and the Question of Madness

Author : Hugh Ragsdale

Publisher : Praeger

Page : 296 pages

File Size : 46,5 MB

Release : 1988-11-11

Category : Biography & Autobiography

ISBN :

Get eBook

Book Description

Drawing on archival studies, revisionist historians have taken issue with the traditional view that Tsar Paul I was mad and was assassinated because of the clear danger he posed to the state. Professor Ragsdale contends that the question of Paul's mental condition is not as simple as either his detractors or modern apologists suppose. In the first full-length study to be published outside Russia, the author places the subject in a wholly new perspective and offers some trenchant criticisms of traditional psychohistorical methods. He first describes the development of the personality of the Grand Prince in light of the conflicts between the European Enlightenment values that influenced his formal education and the social and political realities of eighteenth-century Russia. Professor Ragsdale next examines Paul's reign and the events surrounding his assassination, particularly the evidence suggesting that the conspirators planned beforehand to defame the Tsar's reputation as a means of justifying the deed. The next two chapters compare Paul's thinking and policies with those of other absolute sovereigns of the time and look at how mental illness was defined and treated in other instances of royal madness. The final chapter explores the question of the Tsar's mental condition in terms of twentieth-century psychological and psychiatric theory. A significant scholarly contribution, this book sheds light on an old controversy and provides some valuable new insights on the uses of psychology and psychiatry in the study of history.



My New Roots

Author : Sarah Britton

Publisher : Clarkson Potter

Page : 585 pages

File Size : 14,83 MB

Release : 2015-03-31

Category : Cooking

ISBN : 0804185395

Get eBook

Book Description

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.



Dragon's Wine and Angel's Bread

Author : Evagrius (Ponticus)

Publisher : St Vladimir's Seminary Press

Page : 160 pages

File Size : 50,76 MB

Release : 2009

Category : Religion

ISBN :

Get eBook

Book Description

"Evagrius Ponticus (343-399 AD), an influential writer among the early Christian monks, spent sixteen years in the desert of Egypt, mostly at Kellia (the Cells). He was a disciple of the two Macarii - saints of Egypt and of Alexandria - under whose guidance he became a "philosopher," one who writes about the Christian life." "This study of Evagrius' writings on anger, and its causes, consequences and cures, offers useful spiritual insight with practical applications for the post-modern reader. Drawing from Evagrius' voluminous writings, the author examines the stirrings of the human heart, deftly diagnosing the souces of overblown and wayward anger." --Book Jacket.



From Bread to Wine: Creation, Worship, and Christian Maturity

Author : James B. Jordan

Publisher : Theopolis Books

Page : 244 pages

File Size : 32,33 MB

Release : 2019-12-19

Category : Religion

ISBN : 9781733535663

Get eBook

Book Description

In From Bread to Wine: Creation, Worship, and Christian Maturity, James B. Jordan explores how sin disrupts the rhythms of human life and how biblical rituals restore us to our place in God's historical plan with special emphasis on the motifs of bread and wine throughout the Scriptures.



Cheese, Wine, and Bread

Author : Katie Quinn

Publisher : HarperCollins

Page : 775 pages

File Size : 36,66 MB

Release : 2021-04-27

Category : Travel

ISBN : 0062984543

Get eBook

Book Description

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.



The New Artisan Bread in Five Minutes a Day

Author : Jeff Hertzberg, M.D.

Publisher : Macmillan

Page : 399 pages

File Size : 26,66 MB

Release : 2013-10-22

Category : Cooking

ISBN : 1250018293

Get eBook

Book Description

The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.



The Food and Feasts of Jesus

Author : Douglas E. Neel

Publisher : Rowman & Littlefield

Page : 273 pages

File Size : 26,90 MB

Release : 2012

Category : Cooking

ISBN : 144221290X

Get eBook

Book Description

The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food.



What Did the Ancient Israelites Eat?

Author : Nathan MacDonald

Publisher : Wm. B. Eerdmans Publishing

Page : 172 pages

File Size : 18,39 MB

Release : 2008-11-17

Category : Religion

ISBN : 0802862985

Get eBook

Book Description

What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.



Flour Water Salt Yeast

Author : Ken Forkish

Publisher : Ten Speed Press

Page : 274 pages

File Size : 10,66 MB

Release : 2012-09-18

Category : Cooking

ISBN : 1607742748

Get eBook

Book Description

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.