Breakfast at Monsanto's


Book Description

Roundup In Our Food Over the last 30 years, billions of pounds of herbicides containing glyphosate (such as Roundup) have been sprayed on our food crops. These glyphosate based herbicides are the most heavily used weed killers in history. They are applied regularly to GMO crops and used on non-GMO crops such as wheat, potatoes, and sugar cane. Because of their heavy use, millions, if not billions, of people worldwide consume glyphosate in their food on a daily basis. Breakfast at Monsanto's presents a powerful review of the scientific evidence potentially linking glyphosate to adverse effects on humans and other life forms. In addition to its direct toxicity, glyphosate is also patented as an antibiotic. There is emerging evidence that glyphosate may profoundly alter the delicate balance of bacteria which live in and on our bodies and are essential to good health. Breakfast at Monsanto's concludes with recommendations for protecting our health and the environment from these potentially toxic chemicals. Lee A. Evslin, M.D. is a board certified pediatrician and Fellow in the American Academy of Pediatrics. He practiced medicine and served as the CEO of a multidisciplinary medical group and its adjoining hospital. In 2014, he was asked to serve on a Hawai'i state-sponsored pesticide task force. The task force researched and reported on the possible health and environmental consequences of spraying pesticides. After the report was published, Dr. Evslin continued his research, meeting and collaborating with some of the nation's foremost experts in pesticide toxicity. He received national recognition from the American Academy of Pediatrics for his work on pesticide legislation.




Breakfast at Monsanto's


Book Description

Roundup In Our Food Over the last 30 years, billions of pounds of herbicides containing glyphosate (such as Roundup) have been sprayed on our food crops. These glyphosate based herbicides are the most heavily used weed killers in history. They are applied regularly to GMO crops and used on non-GMO crops such as wheat, potatoes, and sugar cane. Because of their heavy use, millions, if not billions, of people worldwide consume glyphosate in their food on a daily basis. Breakfast at Monsanto's presents a powerful review of the scientific evidence potentially linking glyphosate to adverse effects on humans and other life forms. In addition to its direct toxicity, glyphosate is also patented as an antibiotic. There is emerging evidence that glyphosate may profoundly alter the delicate balance of bacteria which live in and on our bodies and are essential to good health. Breakfast at Monsanto's concludes with recommendations for protecting our health and the environment from these poten-tially toxic chemicals. Lee A. Evslin, M.D. is a board certified pediatrician and Fellow in the American Academy of Pediatrics. He practiced medicine and served as the CEO of a multidisciplinary medical group and its adjoining hospital. In 2014, he was asked to serve on a Hawai'i state-sponsored pesticide task force. The task force researched and reported on the possible health and environmental consequences of spraying pesticides. After the report was published, Dr. Evslin continued his research, meeting and collaborating with some of the nation's foremost experts in pesticide toxicity. He received national recognition from the American Academy of Pediatrics for his work on pesticide legislation.




Seed Money: Monsanto's Past and Our Food Future


Book Description

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system. Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its Roundup Ready® seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. When researchers found trace amounts of the firm’s blockbuster herbicide in breakfast cereal bowls, Monsanto faced public outcry. Award-winning historian Bartow J. Elmore shows how the Roundup story is just one of the troubling threads of Monsanto’s past, many told here and woven together for the first time. A company employee sitting on potentially explosive information who weighs risking everything to tell his story. A town whose residents are urged to avoid their basements because Monsanto’s radioactive waste laces their homes’ foundations. Factory workers who peel off layers of their skin before accepting cash bonuses to continue dirty jobs. An executive wrestling with the ethics of selling a profitable product he knew was toxic. Incorporating global fieldwork, interviews with company employees, and untapped corporate and government records, Elmore traces Monsanto’s astounding evolution from a scrappy chemical startup to a global agribusiness powerhouse. Monsanto used seed money derived from toxic products—including PCBs and Agent Orange—to build an agricultural empire, promising endless bounty through its genetically engineered technology. Skyrocketing sales of Monsanto’s new Roundup Ready system stunned even those in the seed trade, who marveled at the influx of cash and lavish incentives into their sleepy sector. But as new data emerges about the Roundup system, and as Bayer faces a tide of lawsuits over Monsanto products past and present, Elmore’s urgent history shows how our food future is still very much tethered to the company’s chemical past.




The Monsanto Papers


Book Description

Lee Johnson was a man with simple dreams. All he wanted was a steady job and a nice home for his wife and children, something better than the hard life he knew growing up. He never imagined that he would become the face of a David-and-Goliath showdown against one of the world’s most powerful corporate giants. But a workplace accident left Lee doused in a toxic chemical and facing a deadly cancer that turned his life upside down. In 2018, the world watched as Lee was thrust to the forefront of one the most dramatic legal battles in recent history. The Monsanto Papers is the inside story of Lee Johnson’s landmark lawsuit against Monsanto. For Lee, the case was a race against the clock, with doctors predicting he wouldn’t survive long enough to take the witness stand. For the eclectic band of young, ambitious lawyers representing him, it was a matter of professional pride and personal risk, with millions of dollars and hard-earned reputations on the line. For the public at large, the lawsuit presented a question of corporate accountability. With enough money and influence, could a company endanger its customers, hide evidence, manipulate regulators, and get away with it all—for decades? Readers will be astounded by the depth of corruption uncovered, captivated by the shocking twists, and moved by Lee’s quiet determination to see justice served. With gripping narrative force that reads like fiction, The Monsanto Papers takes readers behind the scenes of a grueling legal battle, pulling back the curtain on the frailties of the American court system and the lengths to which lawyers will go to fight corporate wrongdoing.




The Fight Against Monsanto's Roundup


Book Description

“We are being poisoned, and this book is sounding a well-informed alarm. Read it. Get educated and then join the thousands rising up against those who care more for profit than the health of our bodies and our earth.”–Eve Ensler, New York Times bestselling author Chemical poisons have infiltrated all facets of our lives – housing, agriculture, work places, sidewalks, subways, schools, parks, even the air we breathe. More than half a century since Rachel Carson issued Silent Spring – her call-to-arms against the poisoning of our drinking water, food, animals, air, and the natural environment – The Fight Against Monsanto's Roundup takes a fresh look at the politics underlying the mass use of pesticides and the challenges people around the world are making against the purveyors of poison and the governments that enable them. The scientists and activists contributing to The Fight Against Monsanto's Roundup, edited by long-time Green activist Mitchel Cohen, explore not only the dangers of glyphosate – better known as “Roundup” – but the campaign resulting in glyphosate being declared as a probable cancer-causing agent. In an age where banned pesticides are simply replaced with newer and more deadly ones, and where corporations such as Monsanto, Bayer, Dow and DuPont scuttle attempts to regulate the products they manufacture, what is the effective, practical, and philosophical framework for banning glyphosate and other pesticides? The Fight Against Monsanto's Roundup: The Politics of Pesticides takes lessons from activists who have come before and offers a radical approach that is essential for defending life on this planet and creating for our kids, and for ourselves, a future worth living in.




The World According to Monsanto


Book Description

An investigation of the massive agribusiness company, from a winner of the Rachel Carson Prize: “Well supported by wide-ranging scientific evidence.” —Kirkus Reviews The result of a remarkable three-year-long investigation that took award-winning journalist and documentary filmmaker Marie-Monique Robin across four continents, The World According to Monsanto tells the little-known yet shocking story of this agribusiness giant—the world’s leading producer of GMOs (genetically modified organisms)—and how its new “green” face is no less malign than its PCB- and Agent Orange–soaked past. Robin reports that, following its long history of manufacturing hazardous chemicals and lethal herbicides, Monsanto is now marketing itself as a “life sciences” company, seemingly convinced about the virtues of sustainable development. However, Monsanto now controls the majority of the yield of the world’s genetically modified corn and soy—ingredients found in more than 95 percent of American households—and its alarming legal and political tactics to maintain this monopoly are the subject of worldwide concern. Released alongside the documentary film of the same name, The World According to Monsanto is sure to change the way we think about food safety and the corporate control of our food supply.




Monsanto, An Evil Empire Foisting On The World Genetically Modified Organisms (GMOs) That Change Our Food Supply At The Very Level Of DNA


Book Description

In this short book, Mark, author of 52 published articles, briefly looks into these issues and the very real dangers of this food supply which could irreversibly change our planet and our health forever. Tests done on rats and the deaths of the many animals that forage in these fields attest to the fact that we are on a very slippery slope that we might never be able to undo.This is the third book in Mark's series dealing with "Vegan/Vegetarian Nutrition and Other Health Matters." His first book is entitled: Vegan and Vegetarian Nutrition Health Benefits, The Dangers of Farm Factory Raised Animal Consumption & Animal Cruelty at The Slaughterhouse. The second book in the series is entitled: Vegan & Vegetarian Disease Conquering Through A Plant-Based Diet. If you would like to learn much more about Monsanto's epoch evils may I suggest a very thought-provoking article that I could not have explained better and so have left a link so you can study for yourself? https: //www.theepochtimes.com/15-things-you-should-know-about-monsanto-2_2849585.html? Please take the 15 minutes it might take to learn more about this evil empire from this article from the Epoch Times.Thank you for caring enough about this scourge on our planet and if you have your own stories about how this evil empire has affected you or your family, please leave a comment. May God bless you and yours.




Lords Of The Harvest


Book Description

Once confined to the research laboratory, the genetic engineering of plants is now a big business that is changing the face of modern agriculture. Giant corporations are creating designer crops with strange powers-from cholesterol-reducing soybeans to plants that act as miniature drug factories, churning out everything from vaccines to insulin. They promise great benefits: better health for consumers, more productive agriculture-even an end to world hunger. But the vision has a dark side, one of profit-driven tampering with life and the possible destruction of entire ecosystems. In Lords of the Harvest, Daniel Charles takes us deep inside research labs, farm sheds, and corporate boardrooms to reveal the hidden story behind this agricultural revolution. He tells how a handful of scientists at Monsanto drove biotechnology from the lab into the field, and how the company's opponents are fighting back with every tool available to them, including the cynical manipulation of public fears. A dramatic account of boundless ambition, political intrigue, and the quest for knowledge, Lords of the Harvest is ultimately a story of idealism and of conflicting dreams about the shape of a better world.




Monsanto


Book Description

As a manufacturer of food and animal feed, seeds and chemical products, Monsanto is relentlessly developing and marketing new technologies. The monopoly it has arguably secured by dubious means bears no relation to its negligence with regard to potential risks. Particularly in light of the devastating consequences that are still causing suffering to people and the environment in many places, the company's self-portrayal as a forward-looking, omnipotent force for good seems cynical. The photographer Mathieu Asselin, who lives in France and Venezuela, has tried his hand at the daunting task of exploring the issues surrounding Monsanto. His investigative photographic study manages to capture the complexity of this topic, creating links between past, present and future and illuminating many different aspects from a variety of perspectives.




Food Politics


Book Description

The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. Food Politics: What Everyone Needs to Know? carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food. Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know? is a registered trademark of Oxford University Press.