The Prairie Homestead Cookbook


Book Description

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.







Fresh Eggs Daily


Book Description

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.




Chickens in the Road


Book Description

Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.




Storey's Guide to Raising Chickens


Book Description

Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.




The Chicken Encyclopedia


Book Description

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.




The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds


Book Description

"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.




Raising Rhode Island Reds


Book Description

Unlock the secrets to successful poultry farming with "Raising Rhode Island Reds," your ultimate guide to thriving egg production and healthy, happy birds. Perfect for both beginners and seasoned chicken enthusiasts, this comprehensive eBook delves deep into the world of Rhode Island Reds, one of the most popular and productive breeds. Chapter by chapter, you'll explore the nuances of selecting the best breeding stock, ensuring optimal egg production through genetics and careful evaluation. Discover the science of incubation and learn how to create the perfect environment with the right incubator and precise control of temperature and humidity. Get ready to raise robust and healthy chicks with expert guidance on brooder basics, from lighting and heating to meeting nutritional needs. As your flock grows, design the ideal coop that maximizes health and safety, offering protection from predators while enriching their daily lives. Nutrition is key to egg-laying success. Dive into essential dietary components and learn how to supplement for better egg quality and manage feeding schedules effectively. Understand chicken behavior, navigate the social structure, and encourage natural instincts for a harmonious flock. Master the craft of egg production with insights on peak laying seasons, quality monitoring, and troubleshooting common issues. Health care essentials offer guidance on recognizing illness, managing parasites, and providing first aid, ensuring your flock remains in peak condition. Advance your farming with innovative light manipulation techniques and strategic breeding, while maintaining records that support data-driven decision-making. Whether you're marketing eggs or navigating legal regulations, this eBook provides all the tools you need for success. Integrate sustainable practices to build an eco-friendly operation, and connect with the farming community for further growth and learning. "Raising Rhode Island Reds" is your comprehensive companion to achieving thriving egg production and a flourishing poultry farm.