The Lost Beers & Breweries of Britain


Book Description

A nostalgic look at British beers and breweries which have gone - but are far from forgotten




Britain's Lost Breweries


Book Description

Fully illustrated with stunning photographs of dray horses, coopers and grand Victorian architecture, an elegy for the loss of so many of our classic homes of beer. The latest is Tetley’s in Leeds: by the end of this year the classic Yorkshire beer will no longer be brewed in the county, but rather in Wolverhampton, and its historic brewery in the city will have closed. But Britain’s classic breweries have been closing since the sixties, usually taking their much-loved and flavoursome beers with them. Now, Chris Arnot visits thirty towns and cities where the historic brewery has gone, from Sunderland and Vaux in the north-east to Brighton and Tamplin’s on the south coast, and London, where the closure of Truman’s, Whitbread, Mann’s Courage and many others has left the capital with just one major brewery, and finds out from those who used to brew the beers, and those who drank them, how much was lost. This is a story of more than the disappearance of Tolly Cobbold bitter or King & Barnes’ winter ale: all too often it is part of the heart of a town like Ipswich or Nottingham dying with the brewery – something no microbrewery’s resurrection of a hallowed ale can ever restore.




The Oxford Companion to Beer


Book Description

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.




Amber, Gold and Black


Book Description

Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.




Hops and Glory


Book Description

In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers', Pete Brown took a cask of original recipe IPA and recreated the 18,000-mile journey for the first time in 150 years. This book documents this voyage.




Home Brew Recipe Bible


Book Description

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.




The Boat Drinks Book


Book Description

With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.




Britain's Lost Regiments


Book Description

The history of the British Army is really the story of its regiments and the men who served in them. From the very beginning they formed the backbone of a singular institution that is itself a reflection of the way the people of Britain view themselves and their collective past. Beginning with the Glorious "revolution" of 1660 and the return to the throne of King Charles II, it was a time when Cromwell's Commonwealth and his military institutions were not popular. But the new king had to be protected and the country had to be defended. Through a process of slow growth and frequent tardiness an army eventually came into being and from the outset it was based solidly on a regimental system which needed steady supplies of recruits to keep it in being. Since then, men have joined up for many valid reasons such as adventure, patriotism or a sense of duty; but not all motives were commendable. For every young man attracted by the chance to wear a uniform there would be many more who had fallen foul of the law, been poverty-stricken or fallen into debt, or had committed a sexual indiscretion. Others were simply coerced. With the exception of the two great world wars of the twentieth century the Army rarely numbered more than 250,000 and in 2020 its numbers will have fallen to 82,000, a poor reward, one would have thought, for all past endeavours. Over the years periods of warfare have always been followed by times of peace when expenditure on the armed forces dropped, soldiers were made redundant and regiments, mainly infantry, were either disbanded or amalgamated, often with painful consequences. However, there is a case for saying that no regiment is ever entirely lost and that it will always live on in men?s minds as a mystical entity. The British Army certainly makes a great deal of the ?golden thread? which still links, say, the Middlesex ?Die-Hards? to the modern Princess of Wales?s Royal Regiment, but the harsh reality is that those ties are only as strong as the men who made them. Like it or not, the old and bold soldiers are a dwindling band and once they have fallen out for the last time the regiments will be truly lost. For this reason Trevor Royle now explores the histories of the many regiments that have disappeared; to celebrate their existence as well as the men and officers who served with distinction within them.




Practically Useless Information on Food and Drink


Book Description

The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.