British fish and fisheries
Author : British fish
Publisher :
Page : 200 pages
File Size : 20,59 MB
Release : 1849
Category :
ISBN :
Author : British fish
Publisher :
Page : 200 pages
File Size : 20,59 MB
Release : 1849
Category :
ISBN :
Author : Paul Duffield
Publisher : Createspace Independent Pub
Page : 76 pages
File Size : 42,41 MB
Release : 2013-02-02
Category : Sports & Recreation
ISBN : 9781482339468
This book is an reference guide for anglers to the many species of freshwater fish that can be caught the British Isles. Full colour illustrations and descriptions of all species currently listed in the official records are provided, together with information on distribution, habitat, baits and fishing methods.
Author : BRITISH FISH.
Publisher :
Page : 192 pages
File Size : 30,76 MB
Release : 1850
Category :
ISBN :
Author : W. Martin
Publisher : Forgotten Books
Page : 202 pages
File Size : 41,30 MB
Release : 2018-02-09
Category : Sports & Recreation
ISBN : 9780656141029
Excerpt from British Fish and Fisheries See the use made by the inhabitants of the low marshes of Egypt of nets, namely, to take fish by day, to serve as mosquito curtains at night. - Herodotus; Euterpe. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : P. A. Henderson
Publisher :
Page : 321 pages
File Size : 20,20 MB
Release : 2014
Category :
ISBN : 9781904690634
Author : Daniel Pauly
Publisher : Island Press
Page : 519 pages
File Size : 42,38 MB
Release : 2016-10-06
Category : Nature
ISBN : 1610917693
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Author : Renato A.M. Silvano
Publisher : Springer Nature
Page : 420 pages
File Size : 24,6 MB
Release : 2020-11-21
Category : Science
ISBN : 3030491463
This book provides comparative data on fish ecology and small-scale fisheries between Tapajos (clear water) and Negro (black water) rivers, in the Brazilian Amazon. These rivers are less studied than white water rivers and few books on Amazon fishes have addressed more than one river basin. These data can serve as a baseline to check future changes or impacts in these rivers, which can be affected by development projects, such as highways, deforestation, mining and dams. Besides information on fish biology, the book also discusses fish uses, fisheries and its importance for riverine people, comparing these data for each fish species between sites located inside and outside conservation units. The book is an outcome of the research project ‘Linking sustainability of small-scale fisheries, fishers’ knowledge, conservation and co-management of biodiversity in large rivers of the Brazilian Amazon’, which was coordinated by the editor of this volume and funded by United States Agency for International Development (USAID) and National Academies of Science, Engineering and Medicine (NAS).
Author : Douglas Colebrook Harris
Publisher : University of Toronto Press
Page : 324 pages
File Size : 26,99 MB
Release : 2001-01-01
Category : Law
ISBN : 9780802084538
An engrossing history, Fish, Law, and Colonialism recounts the human conflict over fish and fishing in British Columbia and of how that conflict was shaped by law. Pacific salmon fisheries, owned and managed by Aboriginal peoples, were transformed in the late nineteenth and early twentieth centuries by commercial and sport fisheries backed by the Canadian state and its law. Through detailed case studies of the conflicts over fish weirs on the Cowichan and Babine rivers, Douglas Harris describes the evolving legal apparatus that dispossessed Aboriginal peoples of their fisheries. Building upon themes developed in literatures on state law and local custom, and law and colonialism, he examines the contested nature of the colonial encounter on the scale of a river. In doing so, Harris reveals the many divisions both within and between government departments, local settler societies, and Aboriginal communities. Drawing on government records, statute books, case reports, newspapers, missionary papers and a secondary anthropological literature to explore the roots of the continuing conflict over the salmon fishery, Harris has produced a superb, and timely, legal and historical study of law as contested terrain in the legal capture of Aboriginal salmon fisheries in British Columbia.
Author : Mark Kurlansky
Publisher : Vintage Canada
Page : 306 pages
File Size : 45,38 MB
Release : 2011-03-04
Category : History
ISBN : 0307369803
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author : David Herbert
Publisher :
Page : 450 pages
File Size : 17,26 MB
Release : 1883
Category : Edinburgh (Scotland)
ISBN :