Broussard's Restaurant & Courtyard Ckbk


Book Description

Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.




Broussard's Restaurant Cookbook


Book Description

Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.




Tony Mandina's Kitchen


Book Description

Italian Cookbook.




Historic Beaumont


Book Description

An illustrated history of Beaumont, Texas, paired with histories of the local companies.




New Orleans Classic Brunches


Book Description

A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.




The Tassajara Bread Book


Book Description

“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine




Gumbo ya-ya


Book Description







Down South


Book Description

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.




Discovery of Longitude, The


Book Description

Scientific discovery changes the world! Discover the fascinating story behind one of the most important changes to nautical navigation in this nonfiction book for young readers. More than 300 years ago, explorers wandered the seas using unreliable maps. What they needed to know was the longitude of their locations, but for that they needed accurate time keeping. Unfortunately, no accurate source of time measurement at sea existed. In 1714 the British government decided to offer a reward to anyone who could solve the problem. Learned men and great thinkers alike tried unsuccessfully to work out a solution. They declared it unsolvable! Carpenter John Harrison was intrigued; he thought he might have a solution. He worked for years to design a clock that functioned accurately at sea, even though no one believed he could do it. Even after his timepiece was demonstrated effective at sea, he was still not acknowledged for his ingenious solution. It took many years and intervention by the king to grant Harrison the recognition and reward he deserved for solving the problem of how to accurately track longitude and for winning the British government prize. The book offers a detailed map of the world at that time and includes the advancements in the use of longitude since then.