Buckeye Cookery
Author : Estelle Woods Wilcox
Publisher :
Page : 546 pages
File Size : 39,40 MB
Release : 1881
Category : Cookery, American
ISBN :
Author : Estelle Woods Wilcox
Publisher :
Page : 546 pages
File Size : 39,40 MB
Release : 1881
Category : Cookery, American
ISBN :
Author : Buckeye Publishing Company
Publisher : Applewood Books
Page : 470 pages
File Size : 15,45 MB
Release : 2001
Category : Cooking
ISBN : 1557095159
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author :
Publisher :
Page : 478 pages
File Size : 19,22 MB
Release : 1877
Category : Cooking
ISBN :
Author : Marjorie Kreidberg
Publisher : Minnesota Historical Society Press
Page : 332 pages
File Size : 46,86 MB
Release : 1975
Category : Cooking
ISBN : 9780873510974
Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.
Author : Andrew F. Smith
Publisher : Ohio State University Press
Page : 408 pages
File Size : 20,24 MB
Release : 2000
Category : Cooking
ISBN : 9780814208366
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author : New York State Library
Publisher :
Page : 144 pages
File Size : 21,26 MB
Release : 1901
Category :
ISBN :
Author :
Publisher :
Page : 756 pages
File Size : 44,8 MB
Release : 1901
Category :
ISBN :
Author : Paul Fehribach
Publisher : University of Chicago Press
Page : 360 pages
File Size : 18,24 MB
Release : 2023-09-20
Category : Cooking
ISBN : 0226819523
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
Author : Abby Merrill Adams
Publisher :
Page : 382 pages
File Size : 44,89 MB
Release : 1884
Category : Cooking, American
ISBN :
Author : New York State Library
Publisher :
Page : 1816 pages
File Size : 38,55 MB
Release : 1902
Category : Libraries
ISBN :