Buckeye Cookery and Practical Housekeeping
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Publisher :
Page : 478 pages
File Size : 14,85 MB
Release : 1877
Category : Cooking
ISBN :
Author :
Publisher :
Page : 478 pages
File Size : 14,85 MB
Release : 1877
Category : Cooking
ISBN :
Author : Estelle Woods Wilcox
Publisher :
Page : 536 pages
File Size : 24,56 MB
Release : 1892
Category : Care of the sick
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Author :
Publisher :
Page : 536 pages
File Size : 34,25 MB
Release : 1899
Category : Cooking, American
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Author : Buckeye Publishing Company
Publisher : Applewood Books
Page : 470 pages
File Size : 15,55 MB
Release : 2001
Category : Cooking
ISBN : 1557095159
Originally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author : Estelle Woods Wilcox
Publisher :
Page : pages
File Size : 44,90 MB
Release : 1905
Category : Cooking, American
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Author : Andrew F. Smith
Publisher : Ohio State University Press
Page : 408 pages
File Size : 45,16 MB
Release : 2000
Category : Cooking
ISBN : 9780814208366
The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author :
Publisher :
Page : 536 pages
File Size : 44,5 MB
Release : 1892
Category : Cooking
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Author : Estelle Woods Wilcox
Publisher :
Page : 462 pages
File Size : 17,33 MB
Release : 1977
Category : Cooking, American
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Author :
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Page : 534 pages
File Size : 45,10 MB
Release : 1883
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 42,48 MB
Release : 1971
Category : Cooking, American
ISBN :