Author :
Publisher : Storey Publishing
Page : 36 pages
File Size : 45,80 MB
Release : 1981-01-01
Category : House & Home
ISBN : 0882662953
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author : Henry Joshua
Publisher :
Page : 36 pages
File Size : 34,41 MB
Release : 2021-04-18
Category :
ISBN :
To construct your smokehouse, you'll need to make an establishment and an encased house. One of the most straightforward DIY smokehouse instructional exercises is from the site Eco Snippets and gives every one of the subtleties on the best way to make your own cedar smokehouse.GET YOUR COPY TODAY BY SCROLLING UP AND CLICKING BUY NOW TO GET THIS BOOK
Author : Ethan W Oliver
Publisher :
Page : 42 pages
File Size : 17,24 MB
Release : 2020-05-22
Category :
ISBN :
Building your own smoker is an incredible task for any pitmasters who appreciate DIY and need the fulfillment of realizing they didn't simply prepare the food, they constructed the smoker it was cooked in! Everybody wants their meat preserved and tasty. If you have ever desired to preserve meat at your own smokehouse but don't know how to build one for yourself, no need to worry.This Do It Yourself (DIY) guide will show you everything you need to know and how you can build your smokehouse from scratch to finish on a budget. The steps are simple and easy to follow, why delay when you can become a pro in building a smokehouse in just few steps?Click on the BUY NOW button today!
Author : Jake Levin
Publisher : Storey Publishing, LLC
Page : 454 pages
File Size : 47,78 MB
Release : 2019-04-30
Category : Cooking
ISBN : 1635860121
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Author : Jack Sleight
Publisher : Stackpole Books
Page : 187 pages
File Size : 21,50 MB
Release : 1997-01-09
Category : Cooking
ISBN : 0811741915
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Author : Fernando Ernser
Publisher : Independently Published
Page : 0 pages
File Size : 12,91 MB
Release : 2022-11-24
Category :
ISBN :
How to Build a Smokehouse: A Beginners Step-By-Step Guide On How To Build a Smokehouse DIY. It is impossible to duplicate the rich flavor of smoked turkey, chicken, and ham in the oven or on the barbecue. Because the meat was allowed to cook for so long within a smokehouse, it developed a rich flavor. Famous barbecue joints smoke their meat, and this flavor has become synonymous with down-home, fantastic barbecue. Homeowners don't have to go to their favorite restaurants to enjoy the smokey barbecue goodness at home. You can still order up your favorite barbecue platters for delivery or takeout. Here's how to construct a smokehouse and smoke all of your preferred meat pieces for your upcoming backyard BBQ.
Author : Stanley Marianski
Publisher : Bookmagic LLC
Page : 316 pages
File Size : 41,2 MB
Release : 2009
Category : Cooking
ISBN : 9780982426708
This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.
Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 193 pages
File Size : 40,28 MB
Release : 2010-10-05
Category : Cooking
ISBN : 0762767111
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Author : Engr Kris Kay
Publisher :
Page : 54 pages
File Size : 19,12 MB
Release : 2021-03-11
Category :
ISBN :
How to Build Smokehouse from ScratchA simplify guide in building a cement block and a timber wooden smokehouse from scratch to finishGenerally, a smokehouse is a little encased shed regularly with a vent, a solitary passageway, no windows, and often has a gabled or pyramid-style rooftop. This smokehouse holds more meat and is more affordable than locally acquired smokers.Do you know what is a smoker house, how to build it, maintain, and it function?Do you know healthier and well tasty meat is gotten from this smokehouse?Do you know Incompatibility and wrong smokehouse building give farmer poor product output after smoking the product?Building a smokehouse yourself gives you confidence and joy to see it been use for smoking meat. A clearer picture and detailed guide is written in this book to direct novice and professionals on how to build strong and reliable smokehouses with ease for personal or commercial purposes.This and many other mind blowing fact about building a smokehouse are careful written down on this book for your perusal.Download this book by scrolling up and clicking Buy now to get your copy!
Author : Aaron Franklin
Publisher : Ten Speed Press
Page : 226 pages
File Size : 46,20 MB
Release : 2015-04-07
Category : Cooking
ISBN : 1607747219
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
