Building Export Markets for U.S. Farm Products
Author : United States. Foreign Agricultural Service
Publisher :
Page : 16 pages
File Size : 22,83 MB
Release : 1967
Category : Farm produce
ISBN :
Author : United States. Foreign Agricultural Service
Publisher :
Page : 16 pages
File Size : 22,83 MB
Release : 1967
Category : Farm produce
ISBN :
Author : United States. Foreign Agricultural Service
Publisher :
Page : 60 pages
File Size : 49,9 MB
Release : 1955
Category : Agriculture
ISBN :
Author : Jason Katzman
Publisher : Skyhorse Publishing Inc.
Page : 397 pages
File Size : 27,46 MB
Release : 2011-03-23
Category : Business & Economics
ISBN : 1616081112
Here is practical advice for anyone who wants to build their business by selling overseas. The International Trade Administration covers key topics such as marketing, legal issues, customs, and more. With real-life examples and a full index, A Basic Guide to Exporting provides expert advice and practical solutions to meet all of your exporting needs.
Author : Hughes Hudson Spurlock
Publisher :
Page : 132 pages
File Size : 20,2 MB
Release : 1966
Category : Produce trade
ISBN :
Author :
Publisher :
Page : pages
File Size : 35,26 MB
Release : 1980
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : pages
File Size : 16,65 MB
Release : 1970
Category : Agriculture
ISBN :
Author : United States. Office of Management and Budget
Publisher :
Page : 1192 pages
File Size : 29,18 MB
Release : 2003
Category : Budget
ISBN :
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 18,96 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : United States. Congress. House. Committee on Government Operations. Special Studies Subcommittee
Publisher :
Page : 74 pages
File Size : 13,46 MB
Release : 1972
Category :
ISBN :
Author :
Publisher :
Page : 284 pages
File Size : 49,92 MB
Release : 1992
Category : Agriculture
ISBN :