Burbot: Conserving the Enigmatic Freshwater Codfish


Book Description

The burbot has a unique ecology as the only member of the order of cod-like fishes found in freshwater. It is the second most widely distributed freshwater fish in the Northern Hemisphere, variously threatened, extinct or thriving across different parts of this wide paleoarctic range. Burbot were driven to extinction from Britain most probably in the 1970s, the last recorded specimen caught in 1969 in Cambridgeshire. Particularly over the past decade, a large body of work has addressed potential reintroduction of the burbot to Britain. The burbot’s diverse habitat and other needs throughout its life stages also mean that the species is a flagship for a diversity of other wildlife of restored river systems, and of the human benefits that these ecosystems can provide. Burbot is an excellent source for all those involved in freshwater fish and fisheries management, conservation and exploitation, including fish biologists (ichthyologists), environmental scientists, freshwater biologists, fisheries managers and scientists, conservation biologists, engineers and hydrologists. The libraries of all universities and research establishments where these subjects are studied and taught should have a copy. Anglers and all those interested in fishes and natural history will also benefit from this book. 5m Books




The Shrimp Book II


Book Description

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books




Toxocara


Book Description

Toxocara is a parasitic helminth worm which continues to stimulate both public concern and scientific interest. Toxocara canis and T.cati, the most studied species, are gastrointestinal parasites of dogs and cats and their eggs can contaminate the environment, thus exposing humans and other mammals and birds to infection. Many questions remain unanswered about the host-parasite relationship, its epidemiology and public health significance. Veterinarians and clinicians are interested in its importance as a zoonosis. The parasite's capacity to cause ocular disease is of concern to ophthalmologists, while its propensity to stimulate allergic manifestations is of interest to allergologists, dermatologists and respiratory medicine specialists. Furthermore Toxocara provides a unique model system to explore questions in parasite biology.This book provides a comprehensive review of Toxocara and the disease it causes known as toxocariasis.




Integrating Zooarchaeology


Book Description

Zooarchaeological research has great potential to investigate areas of interest to other archaeologists, such as diet, trade, ritual, spatial usage, rubbish disposal, production, specialisation, land use, and more. Contributions to this volume cover North and South America, the Near East, Great Britain and Continental Europe, over a period from c.19,000 bp to ad 1778, and explore such themes as hunter/gatherers, early farming, Bronze Age and Iron Age societies, Classical civilisations, the medieval world, New World explorers and the American War of Independence.




Anagram Solver


Book Description

Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.




The Ecology of Everyday Things


Book Description

Nature is all around us, in the beautiful but also in the unappealing and functional, and from the awe-inspiring to the mundane. It is vital that we learn to see the agency of the natural world in all things that make our lives possible, comfortable and profitable. The Ecology of Everyday Things pulls back the veil of our familiarity on a range of ‘everyday things’ that surround us, and which we perhaps take too much for granted. This key into the magic world of the everyday can enable us to take better account of our common natural inheritance. Professor James Longhurst, Assistant Vice Chancellor, University of the West of England (UWE Bristol) For many people, ecosystems may be a remote concept, yet we eat, drink, breathe and interface with them in every moment of our lives. In this engaging textbook, ecosystems scientist Dr. Mark Everard considers a diversity of ‘everyday things’, including fascinating facts about their ecological origins: from the tea we drink, to the things we wear, read and enjoy, to the ecology of communities and space flight, and the important roles played by germs and ‘unappealing creatures’ such as slugs and wasps. In today’s society, we are so umbilically connected to ecosystems that we fail to notice them, and this oversight blinds us to the unsustainability of everyday life and the industries and policy environment that supports it. The Ecology of Everyday Things takes the reader on an enlightening, fascinating voyage of discovery, all the while soundly rooted in robust science. It will stimulate awareness about how connected we all are to the natural world and its processes, and how important it is to learn to better treat our environment. Ideal for use in undergraduate- and school-level teaching, it will also interest, educate, engage and enthuse a wide range of less technical audiences.




Antifascisms


Book Description

This book is an in-depth analysis of three of the most crucial years in twentieth-century Italian history, the years 1943-46. After more than two decades of a Fascist regime and a disastrous war experience during which Italy changed sides, these years saw the laying of the political and cultural foundations for what has since become known as Italy's First Republic. Drawing on texts from the literature, film, journalism, and political debate of the period, Antifascisms offers a thorough survey of the personalities and positions that informed the decisions taken in this crucial phase of modern Italian history.




Rebuilding the Earth


Book Description

Rebuilding the Earth highlights humanity’s interdependence with the planet’s ecosystems. Today, these ecosystems are seriously degraded, compromising future security and opportunity. It is essential that we set about rebuilding the metaphorical ‘ark’ of nature upon which our future prospects depend. Central to this book are several case studies of regenerative approaches drawn from every continent on the planet. These approaches are founded on restoration and protection of ecosystems – water and soil, forests, marine and coastal resources, urban infrastructure, farming practices and in corporate supply chains. Rebuilding the Earth is above all optimistic about the daunting challenges facing global society. It is about culture change, addressing the necessity of and the means for putting nature and people back into the heart of societal thinking, policy and action. It advocates for sustainable development in its deepest green sense, but also pragmatically framed in social, technological, governance and economic contexts. The concluding message is “Yes, we can!”




Soft Chemistry and Food Fermentation


Book Description

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods




Ecology of Early Settlement in Northern Europe


Book Description

"The first volume presents new archaeological and ecological data and analyses on the relation between human subsistence and survival, and the natural history of North-Western Europe throughout the period 10000-6000 BC. The volume contains contributions from ecological oriented archaeologists and from the natural sciences, throwing new light on the physical and biotic/ecological conditions of relevance to the earliest settlement. Main themes are human subsistence, subsistence technology, ecology and food availability pertaining to the first humans, and demographic patterns among humans linked to the accessibility of different landscapes"--Provided by publisher.