Butchering and Curing Meats in China
Author : Carl Oscar Levine
Publisher :
Page : 62 pages
File Size : 40,56 MB
Release : 1921
Category : Meat
ISBN :
Poland China Swine World
Author :
Publisher :
Page : 1048 pages
File Size : 46,64 MB
Release : 1917
Category : Poland-China swine
ISBN :
Book Description
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
Author : Philip Hasheider
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 12,23 MB
Release : 2016-07
Category : Cooking
ISBN : 0760349967
Book Description
Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.
Experiment Station Record
Author : United States. Office of Experiment Stations
Publisher :
Page : 1010 pages
File Size : 50,14 MB
Release : 1922
Category : Agricultural experiment stations
ISBN :
Book Description
Experiment Station Record
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1126 pages
File Size : 40,95 MB
Release : 1923
Category : Agricultural experiment stations
ISBN :
Book Description
The Official Record of the United States Department of Agriculture
Author : United States. Department of Agriculture
Publisher :
Page : 464 pages
File Size : 36,87 MB
Release : 1922
Category :
ISBN :
Book Description
Bulletin
Author :
Publisher :
Page : 746 pages
File Size : 24,36 MB
Release : 1900
Category : Agriculture
ISBN :
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112088685042
Author :
Publisher :
Page : 844 pages
File Size : 47,35 MB
Release : 1904
Category :
ISBN :
Book Description
Some Experiments with Fungus Diseases in 1903
Author : Henry Bennett Slade
Publisher :
Page : 402 pages
File Size : 42,17 MB
Release : 1903
Category : Alkali lands
ISBN :
Book Description
Chinese Recorder and Missionary Journal
Author :
Publisher :
Page : 1254 pages
File Size : 37,13 MB
Release : 1921
Category : China
ISBN :
