Butter Soft


Book Description

Veteran urban author Erick S. Gray weaves a tale of college students exploring love in relationships that are exciting but might end up being more dangerous than they realize. Nea and Amber are two college freshmen attending Clinton Hill University in South Carolina. The roommates come from different worlds: Nea is from Brooklyn, New York, and Amber is from a small town called Tyron, North Carolina. They build a friendship in the first semester of school but take different directions regarding love. Nea is coming off the death of her boyfriend, who was murdered before her eyes two weeks before her first day of classes. She meets Van, a wealthy white boy and talented painter who becomes enamored by her, and she becomes his muse. Nea believes it’s love. However, everything isn’t what it appears. Amber is engaged to Henry, her hometown boyfriend from high school. However, when she meets Homando, an African American student at her school, she begins to doubt her relationship. Homando is intelligent, charismatic, outgoing, and different from what she’s used to—but he also sells drugs to support his way through school. The two create a bond, both sexual and mental, and she falls in love with Homando and becomes engrossed in his world. But some forces are against their interracial relationship and will stop at nothing to ruin Homando’s future and end their sexual tryst by any means necessary. And then there’s Tiffany, a rebellious student. Tiffany comes from a strict, religious family, and now that she is in college, her liberated, promiscuous side has come out to play. She begins a series of affairs, including one with her middle-aged professor. Tiffany juggles these three men in her life like she’s in a carnival act, forgoing her family and spiritual relationships because she’s having too much fun. But the same thing that makes you laugh will eventually make you cry.




Sweet


Book Description

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.




Bulletin


Book Description




Transactions


Book Description




Dessert Person


Book Description

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.




Annual Report


Book Description




The Dairy World


Book Description




The Homestead


Book Description




The Creamery Journal


Book Description