CAC/FAL.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 112 pages
File Size : 32,34 MB
Release : 1973
Category : Food
ISBN :
Manual of Food Quality Control
Author : P. G. Martin
Publisher :
Page : 86 pages
File Size : 25,42 MB
Release : 1979
Category : Food
ISBN :
Book Description
Soil Survey
Author :
Publisher :
Page : 472 pages
File Size : 29,70 MB
Release : 1960
Category : Soil surveys
ISBN :
Book Description
Government Bookshops
Author : New Zealand. Government Printing Office
Publisher :
Page : 416 pages
File Size : 23,87 MB
Release : 1980-05
Category : Government publications
ISBN :
Book Description
Manual of Food Quality Control
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 294 pages
File Size : 39,59 MB
Release : 1979
Category : Food
ISBN :
Book Description
Manual of Food Quality Control: Additives, contaminants, techniques
Author :
Publisher :
Page : 324 pages
File Size : 24,96 MB
Release : 1979
Category : Food
ISBN :
Book Description
Manuals of Food Quality Control
Author : Food and Agriculture Organization of the United Nations
Publisher : Conran Octopus
Page : 328 pages
File Size : 15,13 MB
Release : 1980
Category : Food
ISBN :
Book Description
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978
Author :
Publisher : Conran Octopus
Page : 220 pages
File Size : 26,5 MB
Release : 1978
Category : Technology & Engineering
ISBN :
Book Description
Documents of the Session
Author : Food and Agriculture Organization of the United Nations. Intergovernmental Group on Oilseeds, Oils and Fats
Publisher :
Page : 886 pages
File Size : 20,26 MB
Release : 1976
Category : Oil industries
ISBN :
Book Description
The last numbered document of each session is its Report to the Committee on Commodity Problems.
FAO Food Control Series
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 192 pages
File Size : 19,46 MB
Release : 1976
Category : Food
ISBN :
