Cake-making
Author : Mrs Beeton
Publisher :
Page : pages
File Size : 18,80 MB
Release : 1952
Category :
ISBN :
Author : Mrs Beeton
Publisher :
Page : pages
File Size : 18,80 MB
Release : 1952
Category :
ISBN :
Author : Mrs. Beeton (Isabella Mary)
Publisher :
Page : 128 pages
File Size : 34,81 MB
Release : 1952
Category :
ISBN :
Author : Mrs. Beeton (Isabella Mary)
Publisher :
Page : 128 pages
File Size : 30,74 MB
Release : 192?
Category : Cake
ISBN :
Author : Isabella Mary BEETON
Publisher :
Page : 128 pages
File Size : 11,21 MB
Release : 1952
Category :
ISBN :
Author :
Publisher :
Page : 2088 pages
File Size : 17,99 MB
Release : 1928
Category : Great Britain
ISBN :
Author : Robert Wells
Publisher : Good Press
Page : 96 pages
File Size : 14,90 MB
Release : 2021-05-19
Category : Fiction
ISBN :
This well-written compilation is helpful in the baking trade as a book of instruction for beginners and daily reference in shops and bakeries. It contains a variety of successful modern recipes that have been tried and tested. Robert Wells begins with an introduction to bread making, where he explains various baking methods. Then he moves forward to provide interesting tips on baking for beginners or bakers in practice. The book includes several easy-to-make, delicious recipes from all over the world for the readers to try. The author dedicates a part of the book to the sugar-boiling process. Contents include: Bread and Biscuit Baking, Etc. Introductory Chapter General Remarks on Baking Bread, Tea Cakes, Buns, Etc Gingerbread, Parkings, Shortbread, Etc. Hard Biscuits Fancy Biscuits, Almonds, Etc. Pastry, Custards, Etc. Fruit Cakes, Bride Cakes, Etc. Handy Wholesale Recipes for Small Masters. Sugar-boiling, Etc. Confections in Sugar-boiling Coloring Sugar Lozenges Ice Creams Preserving Fruits Chocolate
Author :
Publisher :
Page : 820 pages
File Size : 34,52 MB
Release : 1927
Category :
ISBN :
Author : Charles Herman Senn
Publisher : Read Books Ltd
Page : 213 pages
File Size : 27,39 MB
Release : 2018-03-15
Category : Cooking
ISBN : 152878460X
This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making. From cakes and buns to fancy biscuits, Sweetmeats, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Perfect for inclusion in culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cookery books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Author : Thomas Shoesmith
Publisher :
Page : 80 pages
File Size : 18,29 MB
Release : 1841
Category : Baking
ISBN :
Author : Carole Clements
Publisher : Southwater Publishing
Page : 0 pages
File Size : 48,84 MB
Release : 2000
Category : Cooking
ISBN : 9781842152546
Over 800 photographs guide you through the recipes so you can bake with complete confidence. Contains over 200 irresistible home-made recipes.