Book Description
Cooking and baking tips accompany over seven hundred recipes for soups, seafood, meat, egg dishes, vegetables, breads, and desserts
Author : Lois Solomon
Publisher : Simon & Schuster
Page : 312 pages
File Size : 37,56 MB
Release : 1980-10-01
Category : Cooking
ISBN : 9780346124752
Cooking and baking tips accompany over seven hundred recipes for soups, seafood, meat, egg dishes, vegetables, breads, and desserts
Author :
Publisher :
Page : 312 pages
File Size : 39,71 MB
Release : 1976
Category : Cooking
ISBN :
Author : United Cerebral Palsy Association of Nassau County
Publisher :
Page : 355 pages
File Size : 13,12 MB
Release : 1982
Category : Cooking
ISBN :
Author : Laura Robins
Publisher : Gibbs Smith
Page : 148 pages
File Size : 18,2 MB
Release : 2006
Category : Cooking
ISBN : 9781586858513
This guide to food storage reveals how easy it can be and provides tips and a comprehensive plan for creating three healthy meals a day for a family using comfort-food recipes and a five-week sample menu from your food storage.
Author : Calico Cupboard (Stone Lake, Wis.)
Publisher :
Page : 52 pages
File Size : 30,54 MB
Release : 1978
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 666 pages
File Size : 32,81 MB
Release : 1870
Category : Children's periodicals
ISBN :
Author : Della Thompson Lutes
Publisher : Wayne State University Press
Page : 300 pages
File Size : 22,87 MB
Release : 1992
Category : Authors, American
ISBN : 9780814324387
First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 227 pages
File Size : 25,66 MB
Release : 2017-01-01
Category : Cooking
ISBN : 1620932210
More than 200 delicious, tried & true recipes from grandmothers across the country. Do you have fond memories of scrumptious home-cooked meals shared at your grandmother's house? Do you wish you could serve up delicious dishes just like hers to your own family? Just take a look inside this book! Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook...Grandma's in the kitchen! 248 Recipes.
Author : Pamela A Sambrook
Publisher : The History Press
Page : 245 pages
File Size : 23,89 MB
Release : 2002-05-13
Category : History
ISBN : 075249466X
One 19th century footman complained about the work involved in drawing more than 40 baths for his household, yet Lady Grenville felt no compunction in describing her footman as a "lazy flunkey". For centuries a large body of domestic servants was an often unappreciated foundation for the smooth running of a household. Today, the warrens of "domestic offices" intrigue visitors. This book makes sense of these and the social structures behind them. It describes the skills, equipment, cleaning methods and work organization of the housemaid, laundrymaid, footman, valet and hall-boy - the servants who spent their days polishing fine furniture, and washing brilliant chandeliers, but also sponging filthy riding habits, and washing babies' nappies. The author also looks at how servants spent their leisure time. One footman enjoyed rowing on the lake every morning before work, while others had to sit up late at night sewing their own work-dresses. Contemporary manuals, diaries, accounts and first hand recollections provide a vivid insight into what life was really like for those in domestic service. A wealth of photographs, engravings and panels illustrate the domestic workings of country houses, many now looked after by the National Trust. This is an absorbing book for social historians and visitors to country houses alike.
Author : Burkhead United Methodist Church (Winston-Salem, N.C.). United Methodist Women
Publisher :
Page : 136 pages
File Size : 35,69 MB
Release : 1974
Category : Cooking
ISBN :