Book Description
Cooking and baking tips accompany over seven hundred recipes for soups, seafood, meat, egg dishes, vegetables, breads, and desserts
Author : Lois Solomon
Publisher : Simon & Schuster
Page : 312 pages
File Size : 44,8 MB
Release : 1980-10-01
Category : Cooking
ISBN : 9780346124752
Cooking and baking tips accompany over seven hundred recipes for soups, seafood, meat, egg dishes, vegetables, breads, and desserts
Author :
Publisher :
Page : 312 pages
File Size : 37,61 MB
Release : 1976
Category : Cooking
ISBN :
Author : United Cerebral Palsy Association of Nassau County
Publisher :
Page : 355 pages
File Size : 34,13 MB
Release : 1982
Category : Cooking
ISBN :
Author : Smith College Club of Eastern Fairfield County
Publisher :
Page : 133 pages
File Size : 11,62 MB
Release : 1976
Category : Cooking, American
ISBN :
Author : Child Study Center Auxiliary
Publisher :
Page : 394 pages
File Size : 10,54 MB
Release : 1974
Category : Cooking, American
ISBN :
Author : Calico Corners (Firm)
Publisher :
Page : 196 pages
File Size : 34,33 MB
Release : 1999
Category : Architecture
ISBN : 9780966944501
Author : Calico Cupboard (Stone Lake, Wis.)
Publisher :
Page : 52 pages
File Size : 44,35 MB
Release : 1978
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 113 pages
File Size : 36,26 MB
Release : 196?
Category : Community cookbooks
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 37,35 MB
Release : 1983
Category : Cooking
ISBN :
Author : Junior Auxiliary of Benton
Publisher : Wimmer Cookbooks
Page : 350 pages
File Size : 47,90 MB
Release : 1980-12
Category : Cooking
ISBN : 9780918544544
Kitchen-tested, quality recipes are charmingly illustrated with heritage quilt pattern designs and their histories. Includes recipes for those with food allergies. Benefits Saline County service and welfare projects.