Book Description
This collection of five hundred recipes captures the distinctive flavors of California cuisine and includes full menus for special occasions
Author : Junior League of Pasadena
Publisher : Main Street Books
Page : 392 pages
File Size : 13,22 MB
Release : 1991
Category : Cooking
ISBN : 9780385417594
This collection of five hundred recipes captures the distinctive flavors of California cuisine and includes full menus for special occasions
Author : Junior League of Pasadena
Publisher : Doubleday Books
Page : 424 pages
File Size : 25,16 MB
Release : 1987
Category : Cooking
ISBN :
California Heritage Continues is an all-new collection of more than 300 recipes for everything from delicious appetizers to sinfully sumptuous desserts. Celebrates a culinary style that stands among the world's best. 12 black-and-white and 15 full-color illustrations.
Author : Junior League of Pasadena
Publisher : Favorite Recipes Press (FRP)
Page : 0 pages
File Size : 42,57 MB
Release : 1976-12
Category : Cooking, American
ISBN : 9780963208941
The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : William H. Hutchinson
Publisher :
Page : 54 pages
File Size : 42,92 MB
Release : 193?
Category : Lumbering
ISBN :
Author : John Caughey
Publisher :
Page : 556 pages
File Size : 11,56 MB
Release : 1971
Category :
ISBN :
Author : Charles Wollenberg
Publisher :
Page : 9 pages
File Size : 19,23 MB
Release : 1994-02-01
Category : California
ISBN : 9780936434797
Author : Graham Mackintosh
Publisher :
Page : 0 pages
File Size : 36,7 MB
Release : 2001
Category : Baja California (Mexico : Peninsula)
ISBN : 9780932653413
Entertaining account of the author's experiences walking with a burro 1,000 miles from the U.S. border to Loreto, Baja California. Mackintosh and his burro traversed scorching desert and frigid pine-covered mountains to visit mission sites along the way.
Author : Sean Brock
Publisher : Artisan
Page : 337 pages
File Size : 19,37 MB
Release : 2014-10-21
Category : Cooking
ISBN : 1579656439
New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Author : John Walton Caughey
Publisher :
Page : 536 pages
File Size : 10,95 MB
Release : 1964
Category :
ISBN :
Author : Alison Rose Jefferson
Publisher : U of Nebraska Press
Page : 366 pages
File Size : 15,39 MB
Release : 2022
Category : History
ISBN : 1496229061
2020 Miriam Matthews Ethnic History Award from the Los Angeles City Historical Society Alison Rose Jefferson examines how African Americans pioneered America’s “frontier of leisure” by creating communities and business projects in conjunction with their growing population in Southern California during the nation’s Jim Crow era.