Author : Wanderlust Wanderlust mother
Publisher : Independently Published
Page : 120 pages
File Size : 32,52 MB
Release : 2019-04-17
Category :
ISBN : 9781094922270
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely African ancestry gift idea for anyone from Cameroon or African-American who loves cooking Cameroon cuisine and food.
Author : Nagella Nukuna
Publisher :
Page : pages
File Size : 29,54 MB
Release : 2015-11-20
Category :
ISBN : 9781942876045
This cookbook is a celebration of food and family inspired by the wonderfully diverse foods and delicious dishes that constitute West African cuisine. This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa. Through the recipes we will not only take a culinary journey into West Africa, but delight in the celebration of food, family and wellness.
Author : Esther Ekiko
Publisher :
Page : 0 pages
File Size : 36,39 MB
Release : 2023-05-15
Category : Cooking
ISBN : 9781737037705
Esther's Cookbook acknowledges the importance of healthy cooking and also shows Cameroonian ways of cooking for those who want to try something different. It also shapes the modern food choices and methods used in Cameroon.
Author : Evi Aki
Publisher : Page Street Publishing
Page : 180 pages
File Size : 35,62 MB
Release : 2018-12-11
Category : Cooking
ISBN : 1624146740
Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Author : Pierre Thiam
Publisher : Clarkson Potter
Page : 241 pages
File Size : 48,17 MB
Release : 2023-09-19
Category : Cooking
ISBN : 0593578031
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes “Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.”—Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: · Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce · One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens · Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
Author : Diana Abu-Jaber
Publisher : W. W. Norton & Company
Page : 256 pages
File Size : 48,51 MB
Release : 2016-04-18
Category : Biography & Autobiography
ISBN : 0393249107
A “bold, luscious” memoir, “indispensable to anyone trying to forge their own truer path” (Ruth Reichl). On one side, there is Grace: prize-winning author Diana Abu-Jaber’s tough, independent sugar-fiend of a German grandmother, wielding a suitcase full of holiday cookies. On the other, Bud: a flamboyant, spice-obsessed Arab father, full of passionate argument. The two could not agree on anything: not about food, work, or especially about what Diana should do with her life. Grace warned her away from children. Bud wanted her married above all—even if he had to provide the ring. Caught between cultures and lavished with contradictory “advice” from both sides of her family, Diana spent years learning how to ignore others’ well-intentioned prescriptions. Hilarious, gorgeously written, poignant, and wise, Life Without a Recipe is Diana’s celebration of journeying without a map, of learning to ignore the script and improvise, of escaping family and making family on one’s own terms. As Diana discovers, however, building confidence in one’s own path sometimes takes a mistaken marriage or two—or in her case, three: to a longhaired boy-poet, to a dashing deconstructionist literary scholar, and finally to her steadfast, outdoors-loving Scott. It also takes a good deal of angst (was it possible to have a serious writing career and be a mother?) and, even when she knew what she wanted (the craziest thing, in one’s late forties: a baby!), the nerve to pursue it. Finally, fearlessly independent like the Grace she’s named after, Diana and Scott’s daughter Gracie will heal all the old battles with Bud and, like her writer-mom, learn to cook up a life without a recipe.
Author : Liam Luxe
Publisher : Independently Published
Page : 0 pages
File Size : 13,38 MB
Release : 2023-12-26
Category : Cooking
ISBN :
Author : Terra H Compasso
Publisher : Independently Published
Page : 0 pages
File Size : 34,12 MB
Release : 2024-01-02
Category : Cooking
ISBN :
Immerse yourself in a rich tapestry of flavors, stories, and traditions with this authentic African American cookbook. Discover a culinary journey that intertwines the past with the present, embodying the spirit and resilience of a culture. Features: Diverse Recipe Collection: Dive into over 100 mouth-watering recipes, from time-honored family classics to contemporary renditions that will surely become new favorites. A Story in Every Bite: Behind each recipe lies a tale, echoing voices of ancestors and the vibrancy of African American communities. Stunning Visuals: Every dish is beautifully showcased with striking photography, ensuring you not only know how the final dish should look but also feel the passion behind each creation. Expert Guidance: Find insider tips, tricks, and techniques to guide cooks of all levels, ensuring every meal is a success. Health-Conscious Alternatives: Embrace both flavor and wellness with options tailored for those seeking healthier versions of beloved dishes. This isn't just a cookbook - it's a celebration of history, love, and culinary excellence. Grab your copy and let your taste buds embark on an unforgettable adventure!
Author : Dr. Ope Banwo
Publisher : Dr Ope Banwo
Page : 144 pages
File Size : 22,7 MB
Release : 2023-06-04
Category : Cooking
ISBN :
The Legendary All-Natural Recipes Of The Cameroon Peoples Of Central Africa.
Author : Yum Treats Press
Publisher : Independently Published
Page : 156 pages
File Size : 23,64 MB
Release : 2019-03-06
Category : Cooking
ISBN : 9781798872567
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes
