Author : Esther Ekiko
Publisher :
Page : 0 pages
File Size : 44,24 MB
Release : 2023-05-15
Category : Cooking
ISBN : 9781737037705
Esther's Cookbook acknowledges the importance of healthy cooking and also shows Cameroonian ways of cooking for those who want to try something different. It also shapes the modern food choices and methods used in Cameroon.
Author : Liam Luxe
Publisher : Independently Published
Page : 0 pages
File Size : 13,32 MB
Release : 2023-12-26
Category : Cooking
ISBN :
Author : Ceci Tchakounte Tadfor
Publisher : AuthorHouse
Page : 154 pages
File Size : 15,72 MB
Release : 2019-04-12
Category : Cooking
ISBN : 1546278850
Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci’s African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci’s African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.
Author : Portia Mbau
Publisher : Quivertree Publications
Page : 220 pages
File Size : 28,97 MB
Release : 2019-08-01
Category : Cooking
ISBN : 1928429297
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
Author : Yum Treats Press
Publisher : Independently Published
Page : 156 pages
File Size : 45,10 MB
Release : 2019-03-06
Category : Cooking
ISBN : 9781798872567
What's for dinner tonight? That's a common question in most households across the country. As we get busier, sometimes it becomes harder for us to plan ahead, so instead of doing the best thing for ourselves and our families, we call for takeout, or worse! This series of "My Favorite Recipes" is a great addition to your Library, where you can either write in or print and paste in, recipes for the things you like most to eat! Each recipe book consists of 150 pages for you to enter your favorite recipes for the type of food you choose. No longer do you have to either surf the net to re-find your recipes, or dig through a bunch of separate cookbooks, hoping you haven't forgotten which one has the best of the best! "Now where did I put that recipe?" Will no longer be a common phrase heard at your house! These 8" X 10" recipe books are plenty big enough to give you room to write and you'll be able to read your recipes when you are done. Each recipe is broken down into Ingredients, Prep time, Cook time, Oven settings, Pan size, and then there is also room for the general instructions. The books are printed on white paper, in black and white, withe a lovely background. Get one of these My Favorite Recipe Books for all the types of food you love to cook and eat! It makes a wonderful Christmas gift, as is superb as a wedding shower gift! Buy one for yourself and one for all the people you love! Also be sure to check the other specialty recipe books created by Yum Treats Press. You'll be AMAZED at the variety! #tastyfoods #albanianrecipes #thebestofthebest #specialtyrecipes
Author : SANDRA BONGJOH
Publisher : BookRix
Page : 58 pages
File Size : 46,53 MB
Release : 2020-02-11
Category : Cooking
ISBN : 3748729154
THIS BOOK HAS DIFFERENT CAMEROONIAN DISHES THAT PEOPLE FROM MY COUNTRY WILL LIKE. I ENCOURAGE PEOPLE WHO ARE INTERESTED IN CAMEROONIAN COOKERY TO BUY THIS BOOK OR MY COMPATRIOTS TO BUY IT. THE DISHES IN THIS BOOK ARE DELICIOUS.
Author : Wanderlust Wanderlust mother
Publisher : Independently Published
Page : 120 pages
File Size : 18,55 MB
Release : 2019-04-17
Category :
ISBN : 9781094922270
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely African ancestry gift idea for anyone from Cameroon or African-American who loves cooking Cameroon cuisine and food.
Author : Dr. Ope Banwo
Publisher : Dr Ope Banwo
Page : 144 pages
File Size : 17,83 MB
Release : 2023-06-04
Category : Cooking
ISBN :
The Legendary All-Natural Recipes Of The Cameroon Peoples Of Central Africa.
Author : Theresia Niba
Publisher :
Page : 0 pages
File Size : 39,67 MB
Release : 2022-12-20
Category :
ISBN : 9781636031439
Author : Theresia Niba
Publisher :
Page : 0 pages
File Size : 39,1 MB
Release : 2022-12-20
Category :
ISBN : 9781636031453
"This book is a fine jewel to be owned by anyone who wishes to prepare indigenous, attractive, tasty, palatable, and nutritious Cameroon dishes.It is a practical book and a very good resource book for instructors and students of culinary arts in Technical, Vocational, and Teacher Training colleges. People involved in the hospitality industry, such as caterers, hotel managers, restaurant chefs, and event planners, will love the book, and they will serve as handbooks for tourists who want to understand Cameroon's eating culture. Young and working mothers will find them a valuable aid to ease and enrich their cooking skills, reduce the length of time they will spend in the kitchen, and be useful to those not in the country. The importance of this book cannot be underestimated. The collection, and choosing of recipes, was based on predetermined criteria such as the availability of the ingredients and costs, ease in the preparation of dishes, healthy dishes, duration of cooking, new knowledge and skills to be learned, an improvement on traditional dishes, the introduction of new vegetables and fruits, upgrading of local methods of cooking, a revision of traditional names of ingredients and dishes, and health benefits of the dishes and the Biblical study of foods. The user will be able to prepare balanced meals, serve them properly, view the many attractive pictures of ingredients and a great variety of finished dishes found in this treasure, all prepared in the author's beautiful kitchen."
