Book Description
Contains new ideas and time-tested favorites updated and streamlined for quick and easy preparation.
Author : Campbell Soup Company
Publisher : Better Homes & Gardens Books
Page : 88 pages
File Size : 18,4 MB
Release : 1994
Category : Cooking
ISBN : 9780696203244
Contains new ideas and time-tested favorites updated and streamlined for quick and easy preparation.
Author :
Publisher :
Page : 0 pages
File Size : 29,69 MB
Release :
Category : Cookery
ISBN :
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 0 pages
File Size : 24,5 MB
Release : 1996-03
Category : Brand name products
ISBN : 9780696205682
Author :
Publisher : Publications International
Page : 100 pages
File Size : 26,86 MB
Release : 1993
Category : Cooking
ISBN : 9781561738588
Author : Ltd Publications International
Publisher :
Page : 0 pages
File Size : 43,6 MB
Release : 2012-11
Category : Brand name products
ISBN : 9781605534671
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
Author :
Publisher :
Page : 0 pages
File Size : 17,38 MB
Release :
Category : Cooking, American
ISBN :
Author : Patricia Teberg
Publisher : Crescent
Page : 192 pages
File Size : 36,76 MB
Release : 1993
Category : Cooking
ISBN : 9780517103371
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent
Author : LeAnne Campbell
Publisher : BenBella Books
Page : 290 pages
File Size : 47,39 MB
Release : 2013
Category : Cooking
ISBN : 1937856755
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author : James Campbell
Publisher : Ryland Peters & Small
Page : 323 pages
File Size : 15,99 MB
Release : 2017-09-15
Category : Cooking
ISBN : 1788790065
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Author : Kim Campbell
Publisher : BenBella Books, Inc.
Page : 322 pages
File Size : 41,24 MB
Release : 2015-03-24
Category : Cooking
ISBN : 1940363683
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!