Author : Rose McGee
Publisher :
Page : 32 pages
File Size : 38,98 MB
Release : 2021-01-19
Category : Juvenile Fiction
ISBN : 9781681341996
From the creator of Sweet Potato Comfort Pies, this heartfelt family story shows how a grandmother': s particular way of caring wraps her loved ones and her neighborhood in a cinnamon-scented hug
Author : Angela Liddon
Publisher : Penguin
Page : 463 pages
File Size : 46,68 MB
Release : 2014-03-04
Category : Cooking
ISBN : 1101612738
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author : Andrea Davis Pinkney
Publisher :
Page : 24 pages
File Size : 23,49 MB
Release : 2007
Category : Big books
ISBN : 9780021920914
A family decides to make a special sweet potato pie for Daddy's birthday. But when the potatoes begin to roll across the ground, can anyone catch them?
Author : Deb Perelman
Publisher : Knopf
Page : 626 pages
File Size : 16,58 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1101874821
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Jane Lamm Carroll
Publisher :
Page : 240 pages
File Size : 42,53 MB
Release : 2020-09
Category : History
ISBN : 9781681341668
A woman's remarkable life provides a new perspective on a century of turbulent change.
Author : Daniella Silver
Publisher :
Page : 336 pages
File Size : 45,55 MB
Release : 2015
Category : Jewish cooking
ISBN : 9781422615577
"Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.
Author : Sarah Britton
Publisher : Clarkson Potter
Page : 585 pages
File Size : 34,79 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0804185395
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : George Thomas Youngblood
Publisher : iUniverse
Page : 260 pages
File Size : 48,50 MB
Release : 2006-08-09
Category : Biography & Autobiography
ISBN : 0595839118
It was the sober time of the Great Depression, World War II, and general want, but it was also a time to live and enjoy life as much as possible. The memories include two black men, our nearest neighbors, one of whom had a wife and a son. The hard times drew us together. My father was trying to succeed with his sawmill and store so he hired the black men to look after his farm and to look after us. Mama often helped in the store and or in the church so the black man's wife was often our housekeeper, cook, and second mother. The black couple's son was our playmate so the color line was indistinct and we lived on both sides of it. Segregation had crystallized around laws, customs, and public opinion. Some people made a science of it-unwritten but widespread views about what to do under various conditions. Jim Crow was harsh and we saw some horrible things making these memories all the more melancholy and all the more precious because we did some things right.
Author : Paula Haney
Publisher : Agate Publishing
Page : 417 pages
File Size : 14,59 MB
Release : 2013-08-13
Category : Cooking
ISBN : 1572847190
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author : Gayl Jones
Publisher : Beacon Press
Page : 626 pages
File Size : 17,86 MB
Release : 2022-03-08
Category : Fiction
ISBN : 0807006629
From the highly acclaimed author of Corregidora and The Healing—a rare and unforgettable journey set along the US–Mexico border about identity, immigration, and “the new underground railroad.” “Jones’s great achievement is to reckon with both history and interiority, and to collapse the boundary between them.”—Anna Wiener, The New Yorker First discovered and edited by Toni Morrison, Gayl Jones has been described as one of the great literary writers of the 20th century. In Mosquito, she examines the US–Mexico border crisis through the eyes of Sojourner Nadine Jane Johnson, an African American truck driver known as Mosquito. Her journey beings after discovering a stowaway who nearly gives birth in the back of her truck, sparking her accidental and yet growing involvement in “the new underground railroad,” a sanctuary movement for Mexican immigrants. As Mosquito’s understanding of the immigrants’s need to forge new lives and identities deepens, so too does Mosquito’s romance with Ray, a gentle revolutionary, philosopher, and, perhaps, a priest. Along the road, Mosquito introduces us to Delgadina, a Chicana bartender who fries cactus, writes haunting stories, and studies to become a detective; Monkey Bread, a childhood pal who is, improbably, assistant to a blonde star in Hollywood; Maria, the stowaway who names her baby Journal, a misspelled tribute to her unwitting benefactor Sojourner; and many more.
