Canadian Farm Buildings Handbook


Book Description




Handbook of Food Preservation


Book Description

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr







Handbook to Canada


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Guide to Reference Materials for Canadian Libraries


Book Description

**** About itself the 8th edition notes: "Primarily intended as an instructional guide for library personnel and researchers who work with reference materials, the Guide surveys the basic and most familiar or typical resources for general reference work, and for work with the disciplines of the humanities, social sciences, and pure and applied sciences." The 7th edition, titled Guide to basic reference materials . . . , is recommended by ARBA, v.16, but is missed by BCL3 and Sheehy. A solid work marred by the flimsy paper binding--a shockingly bad production decision: a bibliography gets repeated use. Annotation copyrighted by Book News, Inc., Portland, OR