Author :
Publisher : DayMaker
Page : 0 pages
File Size : 29,48 MB
Release : 2012
Category : Candy canes
ISBN : 9781616268329
Get ready for a taste of Christmas with this fabulous collection of recipe books. Each holiday-themed cookbook offers dozens of tasty recipe ideas along with inspiration your heart.
Author : Christina Tosch
Publisher :
Page : 112 pages
File Size : 26,26 MB
Release : 2020-12-17
Category :
ISBN :
From candy cane pudding, candy cane dip, and candy cane truffles to candy cane martinis and candy cane margaritas, nothing says Christmas like this cute confectionery. The Candy Cane Cookbook will show you how to incorporate festive candy canes into all sorts of holiday sweet treats. Better yet, we guarantee your family and friends will love this sweet candy cane-inspired collection of recipes too! We have candy canes in cookies, cheesecake, cupcakes, and even cocktails, so everyone is sure to enjoy the sweet taste of this Christmas candy. You'll love our festive collection of minty-makeover recipes, including: - Candy Cane Jello Shots - White Chocolate Candy Cane Eggnog - White Christmas Champagne Cocktail - Coconut Candy Cane Truffles - Festive Fudge - Meringue Candy Cane Kisses - Peppermint Crème Brulee - Pink Chocolate Candy Cane Cupcakes This Christmas, discover how to create candy cane-inspired gourmet gifts, drinks, sweet treats, and desserts that are sure to impress. It's time to celebrate the holidays with The Candy Cane Cookbook!
Author : Sally McKenney
Publisher : Race Point Publishing
Page : 195 pages
File Size : 30,78 MB
Release : 2015-08-10
Category : Cooking
ISBN : 1627887466
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author : Priyanka Naik
Publisher : Simon and Schuster
Page : 224 pages
File Size : 35,12 MB
Release : 2021-11-02
Category : Cooking
ISBN : 1982177098
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author : Laura Sommers
Publisher : Createspace Independent Publishing Platform
Page : 66 pages
File Size : 24,86 MB
Release : 2017-10-20
Category :
ISBN : 9781978290228
41 Christmas Candy Cane Recipes in This Cookbook The Christmas Candy Cane originated in Germany about 250 years ago. They began as straight white sugar sticks. The white of the cane came to represent the purity of Jesus Christ and the red stripes are for the blood he shed when he died on the cross. The shape of the candy cane is for the "J" in Jesus. They are a Christmas tradition on the tree and in recipes. This cookbook is full of mouth watering and delicious recipes for you to make during the holiday season. Recipes Include Candy Cane Fudge Candy Cane Cocoa Candy Cane Bark Candy Cane Popcorn Chocolate Candy Cane Cake Candy Cane Cheesecake Candy Cane Snowball Cookies Candy Cane Hot Chocolate Cookies Candy Cane Meringue Cookies Candy Cane Bavarian Cream Pie Candy Cane Cupcakes Chocolate Candy Cane Cheesecake Squares Candy Cane Eggnog Punch Candy Cane Sundaes Candy Cane Chocolate Swirl Fudge Candy Cane Shake Chocolate Fudge Cookies with Candy Cane Buttercream Candy Cane Bark Puppy Chow Chocolate Candy Cane Crush Cookies Chocolate Chip Candy Cane Fudge Candy Cane Chocolate Fudge Candy Cane Oreo Cookie Bars Triple-Chocolate Candy Cane Thumbprint Cookies Candy Cane Cake Pops Chocolate-Dipped Candy Cane Biscotti Candy Cane Red Velvet Cake Roll Candy Cane Cookies Candy Cane Rice Krispie Treats Candy Cane Cannoli Candy Cane-Oreo Cookie Balls Candy Cane Ice-Cream Cake White Chocolate Candy Cane Cheesecake Candy Cane Pretzel Bark Chocolate Candy Cane Pocky Sticks Chocolate Chunk Candy Cane Cheesecake Milk Chocolate Candy Cane Bark Candy Cane Divinity Bars Candy Cane Bonbon Cookies Candy Cane Ice Cream White Chocolate Candy Cane Mousse Candy Cane Marshmallow Ice Cream Pie
Author : Lori Walburg
Publisher : Zonderkidz
Page : 0 pages
File Size : 38,41 MB
Release : 2002-09-19
Category :
ISBN : 9780310703280
A board book edition of the picture book The Legend of the Candy Cane
Author : Jessica Reynolds
Publisher :
Page : 0 pages
File Size : 19,22 MB
Release : 2024-01-15
Category :
ISBN :
Author : Nanette Anderson
Publisher : Barbour Publishing
Page : 0 pages
File Size : 39,96 MB
Release : 2013
Category : Candy
ISBN : 9781624161360
Dozens of tasty ideas and inspiration for candy lovers-- it's a carnival of sweet candy-loving bliss!
Author : Barbour Publishing
Publisher : DayMaker
Page : 0 pages
File Size : 39,8 MB
Release : 2012
Category : Beverages
ISBN : 9781616268527
Get ready for a taste of Christmas with this fabulous collection of brand-new recipe books. Each holiday-themed, 160-page cookbook--including Candy Cane Cookbook, Hot Cocoa and Other Wintry Beverages Cookbook, Cookie Cookbook, and Tasty Gifts Cookbook--offers dozens of tasty recipe ideas for your Christmas get-togethers and gifts, along with inspiration for your heart.
Author : Tara Theoharis
Publisher : Insight Editions
Page : 128 pages
File Size : 42,30 MB
Release : 2020-09-01
Category : Cooking
ISBN : 1683838831
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
