Composition of Foods
Author : Rena Cutrufelli
Publisher :
Page : 356 pages
File Size : 45,56 MB
Release : 1991
Category : Candy
ISBN :
Author : Rena Cutrufelli
Publisher :
Page : 356 pages
File Size : 45,56 MB
Release : 1991
Category : Candy
ISBN :
Author : Barbara Ann Anderson
Publisher :
Page : 382 pages
File Size : 20,99 MB
Release : 1978
Category : Beef
ISBN :
Author : Jami Curl
Publisher : Ten Speed Press
Page : 314 pages
File Size : 12,9 MB
Release : 2017-04-18
Category : Cooking
ISBN : 0399578404
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author : Richard W. Hartel
Publisher : Springer
Page : 542 pages
File Size : 37,6 MB
Release : 2017-10-09
Category : Technology & Engineering
ISBN : 3319617427
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Author : USA Patent Office
Publisher :
Page : 2474 pages
File Size : 46,55 MB
Release : 1908
Category :
ISBN :
Author : United States. Patent and Trademark Office
Publisher :
Page : 1430 pages
File Size : 16,89 MB
Release : 2000
Category : Patents
ISBN :
Author : Nancy Fasolt
Publisher : Stackpole Books
Page : 82 pages
File Size : 37,64 MB
Release : 2010-08-09
Category : Crafts & Hobbies
ISBN : 0811742199
Techniques for making the traditional candy, including ingredients, utensils, and antique molds.
Author : United States. Bureau of Internal Revenue
Publisher :
Page : 902 pages
File Size : 42,4 MB
Release : 1922
Category : Taxation
ISBN :
Author : Reissa Roni
Publisher :
Page : 100 pages
File Size : 49,22 MB
Release : 2013-08-18
Category :
ISBN : 9781492186984
Notebook, journal, blank book, diary. 100 pages, lined.
Author :
Publisher :
Page : 844 pages
File Size : 23,70 MB
Release : 1927
Category : Agriculture
ISBN :