Food Packer and Canning Age
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Page : 72 pages
File Size : 45,33 MB
Release : 1921
Category : Canning and preserving
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Author :
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Page : 72 pages
File Size : 45,33 MB
Release : 1921
Category : Canning and preserving
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Author :
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Page : 612 pages
File Size : 19,27 MB
Release : 1922
Category : Canned foods industry
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Page : 1138 pages
File Size : 31,82 MB
Release : 1919
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Author :
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Page : 16 pages
File Size : 13,70 MB
Release : 1956
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Author :
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Page : 236 pages
File Size : 12,90 MB
Release : 1925
Category : Canning and preserving
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Author :
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Page : 2188 pages
File Size : 31,45 MB
Release : 1924
Category : American literature
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Page : 950 pages
File Size : 36,40 MB
Release : 1923
Category : Canning and preserving
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Page : 940 pages
File Size : 21,21 MB
Release : 1942
Category : Food industry and trade
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Author : National Canners Association
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Page : 256 pages
File Size : 48,62 MB
Release : 1953
Category : Canned foods industry
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Page : 1532 pages
File Size : 41,73 MB
Release : 1923
Category : Engineering
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