Author : Lauren DeSantis
Publisher : Createspace Independent Pub
Page : 134 pages
File Size : 13,93 MB
Release : 2010-05-17
Category : Cooking
ISBN : 9781441488916
The Capital Cooking Cookbook features a delectable collection of recipes exploring the culinary riches of our nation's capital. The companion book to the TV series, Capital Cooking with Lauren DeSantis, highlights cooking traditions of regional cuisine from around the country as well as international dishes.
Author : Linda Bauer
Publisher : Taylor Trade Publications
Page : 401 pages
File Size : 28,34 MB
Release : 2010-08-16
Category : Cooking
ISBN : 1589795695
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Author : Junior League of Washington (Washington, D.C.)
Publisher : Lickle Pub Incorporated
Page : 160 pages
File Size : 22,21 MB
Release : 1989
Category : Cooking
ISBN : 9780934738606
Washington hostesses pool their recipes for appetizers, soups, salads, seafood, meats and poultry, vegetables, breads, and desserts
Author : Terry Tan
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 11,39 MB
Release : 2012-03-06
Category : Cooking
ISBN : 1462905307
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience. Authentic Singapore recipes include: Bergedel Potato Fish Cakes Sop Kambing Spiced Mutton Soup Malay-style Nasi Goreng Fried Rice Laksa Rice Noodle Soup Sambal Roast Chicken Hainanese Pork Chops Devil Curry Singapore Chilli Crab Fish Moolie in Spicy Coconut Sauce Beansprouts with Tofu Pumpkin with Dried Prawns Kueh Dadar Coconut Filled Pancakes
Author : Lisa Nieschlag
Publisher : Allen & Unwin
Page : 228 pages
File Size : 38,65 MB
Release : 2018-08-29
Category : Cooking
ISBN : 1760637122
Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in trendy Williamsburg) or thrill your tastebuds with authentic Chinatown chicken wings and sip a cool Long Island Iced Tea while you dream of New York's skyline and its stylish rooftop bars. THIS IS HOW NEW YORK TASTES!
Author : Junior League of Washington (Washington, D.C.)
Publisher : Favorite Recipes Press (FRP)
Page : 160 pages
File Size : 28,66 MB
Release : 1997-01
Category : Cooking
ISBN : 9780964944411
Capital Celebrations offers the best of the Washington on region's recipes beautifully prepared with fresh ingredients. Elegant recipes pleasing to the eye, as well as to the palate, can be simply prepared by today's busy cook. Included is a special section on "Cooking with Children", and guest chefs from the areas most prominent restaurants have contributed their favorites.
Author : Zorana Grbic
Publisher :
Page : 148 pages
File Size : 43,95 MB
Release : 2004
Category : Canberra (A.C.T.)
ISBN : 9780646437996
Author : Stephanie Meyer
Publisher : Rowman & Littlefield
Page : 217 pages
File Size : 29,6 MB
Release : 2014-11-04
Category : Cooking
ISBN : 149301563X
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author : Chrissie Walker
Publisher : A&C Black
Page : 290 pages
File Size : 45,17 MB
Release : 2012-08-30
Category : Cooking
ISBN : 1906650721
105 fantastic recipes from London's leading Indian restaurant chefs.
Author : Beth Kanter
Publisher : Rowman & Littlefield
Page : 230 pages
File Size : 40,95 MB
Release : 2012-11-27
Category : Cooking
ISBN : 0762791179
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
