Captain's Dinner


Book Description

An evocative book for all those who have a special care and interest about seafarers and the sea Through meticulously-researched texts and striking portraits, experienced fishermen across Europe share insights into their lives and the fast-changing world of fishing Features handpicked, simple, and regional authentic sailor recipes




Captain Cat


Book Description

Loving cats so much that he has more feline than human companions on his ship, Captain Cat arrives on a remote island overrun by rats that his feline charges rapidly trounce, a triumph that culminates in a lucrative offer that requires a difficult decision.







The Captains


Book Description

The book begins with Jerry Rogerson becoming interested in the U.S. Navy, obtaining an appointment to the Naval Academy. He was a Midshipman at the Academy for four years, graduates and becomes a Commisioned officer. He serves at sea in two battleships: a U.S. Navy Oil Tanker and a Heavy Cruiser, by now as a Commander. Right after serving on the Navy Oil Tanker, he marries Phyllis Larkin. He's at sea again in a Heavy Cruiser, which is damaged in a kamikaze attack. The Cruiser is sent home for repairs and the War ends. For the next few years, Jerry's assignements include the Pentagon and the Philadelphia Shipyard, where is is promoted to Captain. He is sent to Pearl Harbor and while he's there, his wife is killed in an automoble accident, leaving him to raise two children alone. There, the family becomes fluent in Spanish and Jerry is involvedin Intelligence work. On a trip to Washinton, D.C., Jerry, by chance, meets Captain Mary Ann Graybill again after a number of years. He is single now and she has never married. Their romance begins. On a visit to Spain, she is persuaded to marry Jerry and theirs is a transatlantic marriage. At the age of 47, Mary Ann must learn to be a stepmother and wife, but they become a happy family. Jerry is transferred to Washington, D.C. to work in Intelligence. He and the children teach Mary Ann to speak Spanish and she becomes fluent also. Jerry is promoted to the rank of Rear Admiral. His rank, together with their language skills cause Jerry and Mary Ann to be assigned to the Presidential party when the President of the U.S. pays a State Visit to Argentina. That was a trip of a lifetime for the Rogersons, to travel on Air Force One and to be lavishly entertained as members of the Presidential party. They decide they should both retired and begin traveling in a motor home throughout the U.S. and Canada.




The Captains's Room


Book Description




The Book of Eating


Book Description

From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review




Ironclad Captains


Book Description