Book Description
Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it.
Author : Alexander Campion
Publisher : Kensington Books
Page : 304 pages
File Size : 29,26 MB
Release : 2010
Category : Fiction
ISBN : 0758246692
Parisian policewoman Capucine LeTellier plunges into a uniquely Parisian affair of gastronomic delights and bureaucratic intrigue to close a case that could make her career or kill it.
Author : Kevin Murphy
Publisher :
Page : 236 pages
File Size : 15,80 MB
Release : 2020-10-21
Category :
ISBN :
The Hollywood press loved to refer to Capucine as a modern day Cinderella. She was a gorgeous French girl who had success written all over her. In Paris, she began modeling for Givenchy and Dior in the late 1940s. In the summer of 1956, Capucine was bored and decided to give New York a try. While there, she caught the eye of Charles K. Feldman, one of the most prestigious agents in Hollywood. He signed her to a contract and 'Cap' was off to California to learn English and acting. She first co-starred in "Song Without End" a film about the pianist Franz Liszt. Her second effort was a wild, gold rush adventure tale 'North To Alaska' with John Wayne. Then, with Barbara Stanwyck, she made the controversial movie "Walk On The Wild Side" shot in the French Quarter of New Orleans. Her fourth film was "The Pink Panther' with Peter Sellers, David Niven, Robert Wagner, and Claudia Cardinale. Capucine played Inspector Clouseau's cheating, scheming wife Simone. Directors loved having Capucine in their pictures because she had a fabulous sense of humor and rivaled David Niven for side-splitting practical jokes. At the same time, she was a true professional on the set. Capucine made thirty-six films and was involved in seventeen TV productions, but because of birth problems, her love life went poorly and even her best friend Audrey Hepburn couldn't save her.
Author : Vilmorin-Andrieux
Publisher : Read Books Ltd
Page : 948 pages
File Size : 25,46 MB
Release : 2013-04-18
Category : Gardening
ISBN : 1447492021
Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Author :
Publisher : Odile Jacob
Page : 283 pages
File Size : 10,88 MB
Release :
Category :
ISBN : 2738181171
Author : Alexander Campion
Publisher : Kensington Publishing Corp.
Page : 336 pages
File Size : 32,17 MB
Release : 2012-06-26
Category : Fiction
ISBN : 075827873X
When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.
Author :
Publisher :
Page : 324 pages
File Size : 49,89 MB
Release : 1887
Category : Art
ISBN :
Author : Alexander Campion
Publisher : Kensington Books
Page : 320 pages
File Size : 44,62 MB
Release : 2014-07-01
Category : Fiction
ISBN : 1617733199
Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . . On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries "Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal "Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique "This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "A feast of crime with a soupçon of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche "Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of ‘hooks' that will appeal to a wide variety of mystery lovers." --Booklist on The Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet
Author : American Mutual Library Association
Publisher : Lulu.com
Page : 302 pages
File Size : 40,32 MB
Release : 2008-09-16
Category : Crafts & Hobbies
ISBN : 1435755383
Or, Profit and pastime. A self teacher in all branches of decorative art, embracing every variety of painting and drawing on china, glass, velvet, canvas, paper and wood. The Secret of All: Transparencies, Sketching from nature, Pastel crayon drawing, Taxidermy, etc.
Author : Jake Cross
Publisher : Open Road Media
Page : 267 pages
File Size : 25,20 MB
Release : 2020-03-23
Category : Fiction
ISBN : 1504069870
A former MI6 agent must return to his deadly talents when his quiet English village is overtaken by killers in this nonstop action thriller. When armed men infiltrate the tiny Peak District hamlet of Barkelow, Emil Torrance thinks they’ve cone to kill him because of his past. Escaping is easy enough for a man like him, but when he learns that all of Berkelow has been overtaken, he realises his son is in grave danger. Believing that calling the police will cost lives, he decides to deal with the problem alone. But Emil isn’t far from the target, and the threat he’s facing is far greater than he realises. Who are these killers? What do they want? And how far are they willing to go to get it? If Emil and his son are going to survive, he will have to become the man he has been trying to hide from . . .
Author : Anonymous
Publisher : DigiCat
Page : 317 pages
File Size : 30,68 MB
Release : 2022-08-15
Category : Art
ISBN :
DigiCat Publishing presents to you this special edition of "Ladies' manual of art; or, profit and pastime" by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.