Carbohydrate Chemistry Volume 45


Book Description

Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.




Carbohydrate Chemistry


Book Description

In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital. This new volume contains critical reviews covering the latest findings in both chemical and biological sciences, and demonstrates the interdisciplinary nature of modern carbohydrate research. This book addresses diverse applications that continue to be major challenges for carbohydrate chemists. The book starts with a review of Gérard Descotes contribution to the field as a pioneer of French modern carbohydrate chemistry. Green nanocatalytic oxidation of free sugars, photosensitive glycomacrocycles, the application of disaccharides in supramolecular chemistry, recent advances in the radiation chemistry of polysaccharides, and the cell wall pectic rhamnogalacturonan II, an enigma in plant glycobiology are just some of the diverse topics presented in Volume 45. This set of reports will certainly benefit any researcher who wishes to learn about the latest developments in the carbohydrate field.







Carbohydrate Chemistry


Book Description

Carbohydrate Chemistry: Monosaccharides and Their Oligomers is a textbook designed to fill the gap between large, multivolume reference books and elementary books. The contents of the book are divided into two major parts, monomeric carbohydrates and oligosaccharides, with an introductory chapter discussing the historical background and significance of carbohydrates. The chapters under Part I: Monosaccharides deal with its chemistry, specifically the determination of the structure, configuration, and conformation. Other topics covered in this part are the discussion on the elucidation, proper nomenclature of carbohydrates, structure elucidation, and the reactions of monosaccharides. Part II deals with oligosaccharides and oligonucleotides. Some of the topics discussed in this part include structure elucidation, wet chemical methods, and chemical synthesis and modification. This book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.




Progress in Inorganic Chemistry, Volume 45


Book Description

Innovation today . . . Practice tomorrow. PROGRESS in Inorganic Chemistry Today's cutting-edge chemical experimentation is a foretaste of thetechnical arsenal of tomorrow's chemist. Progress in InorganicChemistry affords instant and convenient access to every area ofinnovative chemical research and has long served as theprofessional chemist's index to the newest and influential turns ininorganic chemistry. Featuring the work of internationally renownedchemists, Volume 45 discusses: * Selective Recognition of Organic Molecules by Metallohosts (JamesW. Canary and Bruce C. Gibb, New York University) * Metallacrowns: A New Class of Molecular Recognition Agents(Vincent L. Pecoraro, Ann J. Stemmler, Brian R. Gibney, Jeffrey J.Bodwin, Hsin Wang, Jeff W. Kampf, and Almut Barwinski, Universityof Michigan) * The Interpretation of Ligand Field Parameters (Adam J. Bridgemanand Malcolm Gerloch, University Chemical Laboratories) * Chemistry of Transition Metal Cyanide Compounds: ModernPerspectives (Kim R. Dunbar and Robert A. Heintz, Michigan StateUniversity) * Assembling Sugars and Metals: Novel Architectures andReactivities in Transition Metal Chemistry (Umberto Piarulli andCarlo Floriani, University of Lausanne) * Oxygen Activation Mechanism at the Binuclear Site of Heme-CopperOxidase Superfamily as Revealed by Time-Resolved Resonance RamanSpectroscopy (Teizo Kitagawa and Takashi Ogura, Institute forMolecular Science) "This series is distinguished not only by its scope and breadth,but also by the depth and quality of the reviews." --Journal of theAmerican Chemical Society "This series is a valuable addition to the library of thepracticing research chemist, and is a good starting point forstudents wishing to understand modern inorganic chemistry."--Canadian Chemical News "[This series] has won a deservedly honored place on the bookshelfof the chemist attempting to keep afloat in the torrent of originalpapers on inorganic chemistry." --Chemistry in Britain




Carbohydrate Chemistry


Book Description

The understanding of the structure, recognition, and function of carbohydrates and glycoconjugates remains crucial in diverse areas at the interface of biology, chemistry and biotechnology and is driving innovation in biomedical and material sciences. This new volume contains original work and critical reviews covering the current state-of-the-art and scientific advances in carbohydrate research and demonstrates cross-disciplinary areas within the field of glycosciences. Most of the chapters are contributions from speakers of the 14th International Meeting of the Portuguese Carbohydrate Group – GLUPOR 14, held in Caparica, Lisbon in January 2023. GLUPOR international meetings have a long history, with the first taking place in Lisbon in 1995 organized by Professor Amélia Pilar Rauter and resulting from the foundation of the Portuguese Carbohydrate Group of the Portuguese Chemical Society. Following the first meeting, GLUPOR has been held every two years providing a unique opportunity to strengthen collaborations and opening new directives for the carbohydrate community. The topics in Volume 46 cover current methods for stereoselective synthesis of carbohydrates, technologies for increasing the efficiency of glycosylation reactions, value-added carbohydrate-based materials towards more sustainable approaches, molecular recognition and structural-based approaches and bioinformatics to understand microbe–host interactions and to develop new applications in biotechnology and tools in the glycosciences. This set of reports will certainly benefit any researcher who wishes to learn about the latest developments in the carbohydrate field from basic to applied research.




Carbohydrate Chemistry


Book Description

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.




Carbohydrate Chemistry


Book Description

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability, updated characterization data for newly synthesized substances and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops.




Carbohydrate Analysis by Modern Chromatography and Electrophoresis


Book Description

This book is an updated and expanded edition of Carbohydrate Analysis, High Performance Liquid Chromatography and Capillary Electrophoresis and is concerned with the analysis of carbohydrates by modern chromatography and electrophoresis including analytical and preparative high performance liquid chromatography (HPLC), thin layer chromatography (TLC), field flow fractionation (FFF), capillary electrophoresis (CE), capillary electrochromatography (CEC), polyacrylamide gel electrophoresis (PAGE), gas chromatography (GC) and supercritical fluid chromatography (SFC). Thirty-one chapters cover: various modes of HPLC, CE, CEC, FFF, GC and SFC that are currently applied to the analysis of carbohydrates; discussions on analytical and preparative separations; descriptions of the principles of detection and quantitative determination of carbohydrates by the various separation techniques; reviews of sample preparations; and information on important applications. Furthermore, the book describes in detail the different direct and indirect detection methods that have been introduced for the sensitive detection of carbohydrates. This title is useful for a wide audience including separation scientists; analytical chemists and biochemists; carbohydrate chemists; glycoprotein and glycolipid chemists; molecular biologists; and biotechnologists. The book is also a useful reference for both the experienced analyst and the newcomer and for users of modern chromatography and electrophoresis.·Contains 31 chapters covering all aspects of carbohydrate analysis by modern chromatography and electrophoresis·Each chapter discusses the basic principles, advantages and limitations, and applications of the particular detection technique·Useful reference for both the experienced analyst and the newcomer




Bioactive Natural Products Detection, Isolation, and Structural Determination


Book Description

Bioactive Natural Products covers all the aspects of bioactive natural product research from ethnobotanical investigations to modern, technologically assisted isolation and structural determination of active compounds. An internationally selected group of experts share their knowledge of a wide range of bioactivities and chemical compound classes. Topics in the chapters describing the modern application of detection, isolation, and structural determination techniques are strongly supported by chapters detailing and reviewing research involving various classes of bioactivity. Research areas include the immunomodulatory, antiviral, cytotoxic, anti-inflammatory, and insect behavior classes of bioactivity. Extensive referencing throughout the text is helpful to those readers not familiar with this subject and serves as a critical review for more experienced researchers. The book is also excellent for upper division or post-graduate courses.